Images

Vinaigrette Photos – License unique travel photos ❘ lookphotos

red mullet and lentil vinaigrette with spring vegetables, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france
71083820 - red mullet and lentil vinaigrette with spring vegetables, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france
Artichokes vinaigrette salad.
70245502 - Artichokes vinaigrette salad.
Carpaccio of ostrich with confitted peppers and pine nuts vinaigrette and babysalad, Restaurant Bosmans at Grande Roche Hotel, Paarl, Cape Town, Western Cape, South Africa, RSA, Africa
70376460 - Carpaccio of ostrich with confitted peppers and pine nuts vinaigrette and babysalad, Restaurant Bosmans at Grande Roche Hotel, Paarl, Cape Town, Western Cape, South Africa, RSA, Africa
Sashimi Salad made of Bluefin Tuna, Organic Irish Salmon, Wahoo and Hamachi with cucumber, tomatoes and red onion on a bed of turned carrots, lightly dressed with a sesame soy vinaigrette and masago, Restaurant Pierre's, Islamorada, Florida Keys, Florida
70423334 - Sashimi Salad made of Bluefin Tuna, Organic Irish Salmon, Wahoo and Hamachi with cucumber, tomatoes and red onion on a bed of turned carrots, lightly dressed with a sesame soy vinaigrette and masago, Restaurant Pierre's, Islamorada, Florida Keys, Florida
Roasted Candy Stripe red and golden beets with feta cucumber and cumin-raisin vinaigrette, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA
70079967 - Roasted Candy Stripe red and golden beets with feta cucumber and cumin-raisin vinaigrette, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA
France, Vaucluse, Isle sur La Sorgue, Salade de la petite Isle (dish based on vegetables of the season, stewed tomatoes, green asparagus, peas, broad beans, artichokes...) and its mango vinaigrette, Delphine Jullien, head chef, Domaine de la Petite Isle,
71121503 - France, Vaucluse, Isle sur La Sorgue, Salade de la petite Isle (dish based on vegetables of the season, stewed tomatoes, green asparagus, peas, broad beans, artichokes...) and its mango vinaigrette, Delphine Jullien, head chef, Domaine de la Petite Isle,
France, Vaucluse, Luberon, Lourmarin, labelled Les Plus Beaux Villages de France (The Most Beautiful Villages of France), la Feniere Inn, vinaigrette with olive oil and roasted pignons, gilthead bream in vegetable bohemienne
71121122 - France, Vaucluse, Luberon, Lourmarin, labelled Les Plus Beaux Villages de France (The Most Beautiful Villages of France), la Feniere Inn, vinaigrette with olive oil and roasted pignons, gilthead bream in vegetable bohemienne