11348115 - Rare saddle of venison with long pepper, vineyard peaches and fresh chanterelle mushrooms, pine black pudding at the restaurant 'Le Bambou' in Freiberg11511785 - Marinated saddle of venison with a nut crust11370017 - Saddle of venison with winter vegetables, walnuts and red cabbage juice70497396 - Venison on pearl barley, topinambur and sauce made of local beer, Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Wéris, Wallonia, Belgium71330948 - Venison and blackcurrant at Lonna, Helsinki, Finland13832578 - Fillet of deer meat with pine nuts and raisins, Italy70416287 - Oysters on bed of ice. Oysters, Wasabi Roe, Lime Zest, Rock Salt70180851 - Whitetail deer
