71083822 - asparagus risotto with scallops and morels, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france70517700 - Cold lassagna with shellfish.71083818 - stuffed zucchini flower and grilled prawns, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france71083819 - perch-style lobster, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france71369032 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe71121272 - France, Cotes d'Armor, Paimpol, opening an oyster from company Bretagne, Entreprise Andre Arin13275815 - Hands holding a plate of fresh oysters71089873 - Fresh shucked oysters with pickled shallots and horseradish71355566 - Grilled lobster is served during a barbecue evening in a Residence Villa accommodation at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific71097708 - Okra with prawns.70447830 - Couscous with prawns and curry70447831 - Mussels with olive oil and herbs70356681 - Dressed Fresh prepared Lobster70356663 - Classic French Bouabaise in a copper pan on a wood background71097707 - Stuffed zucchinis with crab.
