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Smoked salmon rolls with goat cheese, dill and salmon caviar on crostini, Restaurant Fork, Cape Town, Western Cape, South Africa
70376527 - Smoked salmon rolls with goat cheese, dill and salmon caviar on crostini, Restaurant Fork, Cape Town, Western Cape, South Africa
Char with oysters and spinach Hollandaise from Carte Blanche, Frankfurt am Main, Germany
11455091 - Char with oysters and spinach Hollandaise from Carte Blanche, Frankfurt am Main, Germany
Chanterelle mushrooms and pork belly from the restaurant Laurin in Bolzano, South Tyrol
11380971 - Chanterelle mushrooms and pork belly from the restaurant Laurin in Bolzano, South Tyrol
'Old country' vegetables with a chamomile and olive emulsion at Hotel Severin's Resort & Spa, Keitum, Sylt
11430773 - 'Old country' vegetables with a chamomile and olive emulsion at Hotel Severin's Resort & Spa, Keitum, Sylt
Marinated prawns with coriander
11366389 - Marinated prawns with coriander
Squid with charred onions at restaurant Porte No. 12, Paris
11366377 - Squid with charred onions at restaurant Porte No. 12, Paris
Appetiser: wild herbs, porcini mushrooms and sloes, restaurant 'St. Andreas' in the 'Blauer Engel' hotel in Aue
11348106 - Appetiser: wild herbs, porcini mushrooms and sloes, restaurant 'St. Andreas' in the 'Blauer Engel' hotel in Aue
Glazed brook trout with pickled peas, carrots, asparagus, morel mushrooms and horseradish
11347662 - Glazed brook trout with pickled peas, carrots, asparagus, morel mushrooms and horseradish
Fillet of pork with grilled vegetables
11366388 - Fillet of pork with grilled vegetables
Chicory Leaves filled with baby cos lettuce, black olives, walnuts and gorgonzola dressing, Restaurant Fork, Cape Town, Western Cape, South Africa
70376524 - Chicory Leaves filled with baby cos lettuce, black olives, walnuts and gorgonzola dressing, Restaurant Fork, Cape Town, Western Cape, South Africa