14128625 - Mansaf, traditional Levantine dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur, Mosaico Restaurant, Zaragoza, Spain14128880 - Mansaf, traditional Levantine dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur, Mosaico Restaurant, Zaragoza, Spain14127730 - Mansaf, traditional Levantine dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur, Mosaico Restaurant, Zaragoza, Spain71368001 - South Korea, Seoul, Songpa-gu district, Lotte World Mall, kimchi is a traditional side dish made from salted and fermented vegetables 70343529 - Dorze in the Guge mountains of Ethiopia, preparation of food dough and bread called Kotcho from the stem of a cooking banana Enset, Ensete, musa paradisiaca The raw material extracted from the stems is fermented The tribe of the Dorze is living high up70106627 - Peuhl young woman selling fermented milk near Touba in Baol region. Senegal71335533 - Kayan Lahwi woman with brass neck coils and traditional clothing boiling water in her house to add to her favourite drink, a liquor distilled from fermented sorghum (left in the jar).The Long Neck Kayan (also called Padaung in Burmese) are a sub-group of the Karen ethnic from Burma. They wear spiral coils around their neck and lower legs.They are also nicknamed "giraffe women“. The neck itself is not lengthened; the appearance of a stretched neck is created under the pressure of the collar, the ribs lower and the shoulders and clavicles collapse. Pan Pet Region, Kayah State, Myanmar. 70506568 - Tea leaves pressed in form of vase
