71083819 - perch-style lobster, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france71121517 - Ecuador, Pichincha Province, Pedro Vicente Maldonado, Arasha Resort Lodge, pink prawns Plancha recipe, traditional cooking with organic products from the domain71355566 - Grilled lobster is served during a barbecue evening in a Residence Villa accommodation at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific71368718 - Fresh shellfish as a meal in the Ravnkloa fish hall, Trondheim, Norway71369029 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe71368765 - Fresh shellfish as a meal in the Ravnkloa fish hall, Trondheim, Norway71368719 - Fresh shellfish as a meal in the Ravnkloa fish hall, Trondheim, Norway71368767 - Fresh shellfish as a meal in the Ravnkloa fish hall, Trondheim, Norway71368766 - Fresh shellfish as a meal in the Ravnkloa fish hall, Trondheim, Norway12892151 - Crayfish on a serving platter and a glass of beer on rocks (Scandinavia)71097708 - Okra with prawns.
