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Braised rack of lamb with leeks, spigarello, preserved lemon and rum-raisin consomme, Restaurant Blackbird, Chicago, Illinois, USA
70169777 - Braised rack of lamb with leeks, spigarello, preserved lemon and rum-raisin consomme, Restaurant Blackbird, Chicago, Illinois, USA
Black Grouper with Hen of the Woods mushrooms braised pine nuts and Blue Crab emulsion, Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA
70079964 - Black Grouper with Hen of the Woods mushrooms braised pine nuts and Blue Crab emulsion, Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA
Japanese Ayu with braised Kombu, sea beans, creamed lemon, Restaurant Charlie Trotter´s, Chicago, Illinois, USA
70169766 - Japanese Ayu with braised Kombu, sea beans, creamed lemon, Restaurant Charlie Trotter´s, Chicago, Illinois, USA
Grilled lamb chop braised shank Bastilla smoked eggplant, Restaurant Azul, Hotel Mandarin Oriental Miami, Downtown, Miami, Florida, USA
70079987 - Grilled lamb chop braised shank Bastilla smoked eggplant, Restaurant Azul, Hotel Mandarin Oriental Miami, Downtown, Miami, Florida, USA
France, Vaucluse, Isle sur La Sorgue, braised lamb shoulder with thyme and rosemary, and its provencale stuffing, Delphine Jullien, head chef, Domaine de la Petite Isle, Hotel restaurant
71121505 - France, Vaucluse, Isle sur La Sorgue, braised lamb shoulder with thyme and rosemary, and its provencale stuffing, Delphine Jullien, head chef, Domaine de la Petite Isle, Hotel restaurant
Oxtail and fries
14089608 - Oxtail and fries