Images

Being Floured Photos – License unique travel photos ❘ lookphotos

La Colchona in Estepa Andalusia, Spain Artisan shop of handmade Mantecados y Polvorones, Spanish Christmas sweet made from flour and almonds.
14090635 - La Colchona in Estepa Andalusia, Spain Artisan shop of handmade Mantecados y Polvorones, Spanish Christmas sweet made from flour and almonds.
La Colchona in Estepa Andalusia, Spain Artisan shop of handmade Mantecados y Polvorones, Spanish Christmas sweet made from flour and almonds.
14090308 - La Colchona in Estepa Andalusia, Spain Artisan shop of handmade Mantecados y Polvorones, Spanish Christmas sweet made from flour and almonds.
La Colchona in Estepa Andalusia, Spain Artisan shop of handmade Mantecados y Polvorones, Spanish Christmas sweet made from flour and almonds.
14092333 - La Colchona in Estepa Andalusia, Spain Artisan shop of handmade Mantecados y Polvorones, Spanish Christmas sweet made from flour and almonds.
La Colchona in Estepa Andalusia, Spain Artisan shop of handmade Mantecados y Polvorones, Spanish Christmas sweet made from flour and almonds.
14091332 - La Colchona in Estepa Andalusia, Spain Artisan shop of handmade Mantecados y Polvorones, Spanish Christmas sweet made from flour and almonds.
La Colchona in Estepa Andalusia, Spain Artisan shop of handmade Mantecados y Polvorones, Spanish Christmas sweet made from flour and almonds.
14089192 - La Colchona in Estepa Andalusia, Spain Artisan shop of handmade Mantecados y Polvorones, Spanish Christmas sweet made from flour and almonds.
La Colchona in Estepa Andalusia, Spain Artisan shop of handmade Mantecados y Polvorones, Spanish Christmas sweet made from flour and almonds.
14088878 - La Colchona in Estepa Andalusia, Spain Artisan shop of handmade Mantecados y Polvorones, Spanish Christmas sweet made from flour and almonds.
Salvadoran man work at a Corn tortilla dough factory in Suchitoto El Salvador. Corn has been a staple food in Central American cultures since pre-Columbian times
13847642 - Salvadoran man work at a Corn tortilla dough factory in Suchitoto El Salvador. Corn has been a staple food in Central American cultures since pre-Columbian times
Salvadoran woman prepares Popusas in Suchitoto El Salvador. Popusa is a traditional Salvadoran dish made of corn tortilla
13847256 - Salvadoran woman prepares Popusas in Suchitoto El Salvador. Popusa is a traditional Salvadoran dish made of corn tortilla
Salvadoran man work at a Corn tortilla dough factory in Suchitoto El Salvador. Corn has been a staple food in Central American cultures since pre-Columbian times
13848120 - Salvadoran man work at a Corn tortilla dough factory in Suchitoto El Salvador. Corn has been a staple food in Central American cultures since pre-Columbian times
Salvadoran man work at a Corn tortilla dough factory in Suchitoto El Salvador. Corn has been a staple food in Central American cultures since pre-Columbian times
13844482 - Salvadoran man work at a Corn tortilla dough factory in Suchitoto El Salvador. Corn has been a staple food in Central American cultures since pre-Columbian times
Salvadoran women prepares Popusas in Suchitoto El Salvador. Popusa is a traditional Salvadoran dish made of corn tortilla
13846577 - Salvadoran women prepares Popusas in Suchitoto El Salvador. Popusa is a traditional Salvadoran dish made of corn tortilla
Salvadoran women prepares Popusas in Suchitoto El Salvador. Popusa is a traditional Salvadoran dish made of corn tortilla
13847281 - Salvadoran women prepares Popusas in Suchitoto El Salvador. Popusa is a traditional Salvadoran dish made of corn tortilla
France, Rhône, Lyon, Francois Pozzoli, baker, Meilleur Ouvier de France
14099036 - France, Rhône, Lyon, Francois Pozzoli, baker, Meilleur Ouvier de France
France,Ille et Vilaine,Rimou,mill Quincampoix held by the family Christmas for several generations (here Yves),manufacturing organic flours (wheat and buckwheat)
13974831 - France,Ille et Vilaine,Rimou,mill Quincampoix held by the family Christmas for several generations (here Yves),manufacturing organic flours (wheat and buckwheat)
France,Ille et Vilaine,Rimou,Quincampoix mill,organic buckwheat for making organic black wheat flour
13974290 - France,Ille et Vilaine,Rimou,Quincampoix mill,organic buckwheat for making organic black wheat flour
France, Ardennes, Charleville Mezieres, flour mill called Old Mill which currently houses the municipal museum Arthur Rimbaud, entrance and facade\n
13931253 - France, Ardennes, Charleville Mezieres, flour mill called Old Mill which currently houses the municipal museum Arthur Rimbaud, entrance and facade\n
The lake and the flour mill built in 1895, historic acadian village, bertrand, new brunswick, canada, north america
13830520 - The lake and the flour mill built in 1895, historic acadian village, bertrand, new brunswick, canada, north america
Escape
13828671 - Escape
France, Indre et Loire,Courcoué, manufacture of organic flour\n
13931049 - France, Indre et Loire,Courcoué, manufacture of organic flour\n
France, Nord, Villeneuve d'Ascq, mill of Olieux of 1743 and flour mill of 1780 at the mill museum\n
13937705 - France, Nord, Villeneuve d'Ascq, mill of Olieux of 1743 and flour mill of 1780 at the mill museum\n
France, Ardennes, Charleville Mezieres, flour mill called Old Mill which currently houses the municipal museum Arthur Rimbaud, entrance and facade on the left side\n
13931799 - France, Ardennes, Charleville Mezieres, flour mill called Old Mill which currently houses the municipal museum Arthur Rimbaud, entrance and facade on the left side\n
France, Savoie, Bauges valley, Jarsy, Didier Oudart, organic baker
71330018 - France, Savoie, Bauges valley, Jarsy, Didier Oudart, organic baker
France, Savoie, Bauges valley, Jarsy, Didier Oudart, organic baker
71330017 - France, Savoie, Bauges valley, Jarsy, Didier Oudart, organic baker
Artisan baker in apron patting her hands with flour.
71333030 - Artisan baker in apron patting her hands with flour.