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Bowl of Manfrigole crepes of Taroz with bechamel and Porcini mushrooms, traditional food of Valtellina, Lombardy, Italy
13832580 - Bowl of Manfrigole crepes of Taroz with bechamel and Porcini mushrooms, traditional food of Valtellina, Lombardy, Italy
France, Hautes Alpes, Valgaudemar valley, Saint Maurice en Valgodemard, Le Val des Sources restaurant, preparation of donkey ears (kind of gratin made from spinach or Swiss chard with fresh tomme, bechamel and fresh dough)
14195114 - France, Hautes Alpes, Valgaudemar valley, Saint Maurice en Valgodemard, Le Val des Sources restaurant, preparation of donkey ears (kind of gratin made from spinach or Swiss chard with fresh tomme, bechamel and fresh dough)
France,Hautes Alpes,Valgaudemar valley,Saint Maurice en Valgodemard,Le Val des Sources restaurant,preparation of donkey ears (kind of gratin made from spinach or Swiss chard with fresh tomme,bechamel and fresh dough)
13974794 - France,Hautes Alpes,Valgaudemar valley,Saint Maurice en Valgodemard,Le Val des Sources restaurant,preparation of donkey ears (kind of gratin made from spinach or Swiss chard with fresh tomme,bechamel and fresh dough)