70497396 - Venison on pearl barley, topinambur and sauce made of local beer, Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Wéris, Wallonia, Belgium11511785 - Marinated saddle of venison with a nut crust11348115 - Rare saddle of venison with long pepper, vineyard peaches and fresh chanterelle mushrooms, pine black pudding at the restaurant 'Le Bambou' in Freiberg71330948 - Venison and blackcurrant at Lonna, Helsinki, Finland11370017 - Saddle of venison with winter vegetables, walnuts and red cabbage juice
