00870619 - Cheeses from the Jura: Bleu de Gex, Morbier and Comté10285717 - Different cheese loaves on stand at Nieuwmarket, Amsterdam, Netherlands13187686 - Schotten – cone-shaped, smoked cheese from Austria11344048 - Various expensive cheese sorts for cultivation in the ripening chamber, Alsace10285445 - Close cheese trade at Kaas Wout Arxhoek, Amsterdam10247279 - Different forms of cheese on shelf at counter13187666 - Schotten – cone-shaped, smoked cheese from Austria11344057 - Cheese ripening on shelves, Alsace11344050 - Various expensive cheese sorts for cultivation in the ripening chamber, Alsace11344051 - Cheeses wrapped in vine leaves for cultivation in a ripening chamber, Alsace11955106 - Wheels of cheese in a ripening cellar (Imbabura, Ecuador)11450803 - Alpine cheese against a mountain backdrop11305774 - A cheese platter from Salzburg, Austria (Schmierkäse, Bergkäse, Almkönig and Bierkäse)00907648 - Cheese Plate with Bread and Red Wine in a Vineyard11344055 - Various types of blue cheese ripening in a ripening chamber, Alsace
