11430929 - Wholemeal orecchiette with kohlrabi, burrata and dried tomatoes from the restaurant La Piazza in Poggiandro, Italy71328002 - Red onions pickled in a jar, Calabria, Italy11387113 - Roman cuisine: fried artichokes11430773 - 'Old country' vegetables with a chamomile and olive emulsion at Hotel Severin's Resort & Spa, Keitum, Sylt11380557 - A dish from the restaurant Xarma in San Sebastián, Spain11366393 - Tagliatelle with pumpkin and goat's cheese crostini, Café Paradiso, Cape Town11344715 - Broccoli quiche with cheese (close-up)11387502 - Pickled vegetables at a traditional market in Dongmun, Jeju Island, South Korea, Asia
