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Salvadoran man work at a Corn tortilla dough factory in Suchitoto El Salvador. Corn has been a staple food in Central American cultures since pre-Columbian times
13847642 - Salvadoran man work at a Corn tortilla dough factory in Suchitoto El Salvador. Corn has been a staple food in Central American cultures since pre-Columbian times
The image presents knautia arvensis tissues in the transversal section of the stalk, photographed through the microscope in bright field, at a magnification of 100X\n
13924786 - The image presents knautia arvensis tissues in the transversal section of the stalk, photographed through the microscope in bright field, at a magnification of 100X\n
The image presents a single stoma in Knautia arvensis epidermis, photographed through the microscope in polarized light at a magnification of 200X\n
13924748 - The image presents a single stoma in Knautia arvensis epidermis, photographed through the microscope in polarized light at a magnification of 200X\n
Salvadoran man work at a Corn tortilla dough factory in Suchitoto El Salvador. Corn has been a staple food in Central American cultures since pre-Columbian times
13848120 - Salvadoran man work at a Corn tortilla dough factory in Suchitoto El Salvador. Corn has been a staple food in Central American cultures since pre-Columbian times
Salvadoran man work at a Corn tortilla dough factory in Suchitoto El Salvador. Corn has been a staple food in Central American cultures since pre-Columbian times
13844482 - Salvadoran man work at a Corn tortilla dough factory in Suchitoto El Salvador. Corn has been a staple food in Central American cultures since pre-Columbian times
The image presents knautia arvensis tissues in the transversal section of the stalk, photographed through the microscope in bright field, at a magnification of 100X\n
13924796 - The image presents knautia arvensis tissues in the transversal section of the stalk, photographed through the microscope in bright field, at a magnification of 100X\n