70107374 - Tuna dish.French Cuisine. Hameau Albert 1er two stars Michelin dining guide. Chamonix. France70107373 - Foie gras (duck liver). French Cuisine. Hameau Albert 1er two stars Michelin dining guide. Chamonix. France70107372 - Cod dish. French Cuisine. Hameau Albert 1er two-stars Michelin. Chamonix. France70107375 - Cod dish. French Cuisine. Hameau Albert 1er two stars Michelin. Chamonix. France70107376 - Pike dish. French Cuisine. Hameau Albert 1er . Chamonix. France14090196 - France, Pyrenees Atlantiques, Basque country, Saint Jean de Luz, the covered market, cheese Beñat, supplier of starred chefs71324709 - Breton galettes (stuffed buckwheat pancakes), or cr? Pes, hearty filled with lettuce, nuts and eggs in a restaurant, Rochefort en Terre, Morbihan department, Brittany, France, Europe70253432 - France. Aquitaine. Bordeaux. Food: small schrimps and oysters.70108476 - Bourriflette, the speciality of Auberge du Creux des Pierres inn. Les Fourgs, Doubs. Franche-Comté, France70093112 - Meals. Restaurant l Obélisque. Hotel Crillon. Paris. France70106948 - La Ferme de mon Père , Marc Veyrat three Michelin stars restaurant and lodge. He has been noted 20/20 by Gault-Millau guide, highest noted ever. Megeve. Haute Savoie. Alps. France13706160 - Traditional French cheese, Tomme de Savoie, mountain cheese, Haute-Savoie, France, Europe71393399 - Exterior and window display of Pattissieur Traiteur Stohrer, the oldest Patisser71393391 - Exterior and window display of Pattissieur Traiteur Stohrer, the oldest Patisser71393319 - Exterior and window display of Pattissieur Traiteur Stohrer, the oldest Patisser, Paris, France71393264 - Exterior and window display of Pattissieur Traiteur Stohrer, the oldest Patisser70434031 - FRANCE, Noyers, Burgundy, close-up of escargots in a small market70078754 - Japanese amberjack with tomatoes, fennel, pickled matsutakes, Restaurant Providence, Hollywood, L.A., Los Angeles, California, USA70434109 - FRANCE, Arbois, a crawfish appetizer at Jean Paul Jeunet Restaurant, Jura Wine Region00160542 - The Chateau Gazin Wine Estate in Pomerol, France 00116531 - Still Life of Wine In Front of a Painting71324682 - Plate in the La Minoterie restaurant with char fillet on carrot gratin with put on mussels on mussel pasta, Messac, Ille-et-Vilaine department, Brittany, France, Europe70434091 - FRANCE, Val-de-Travers, Ineta serves cheese fondue to a table at Le Solait Restaurant, Jura Wine Region70078762 - Sommelier Caroline Styne (left) & chef Suzanne Goin (right), Restaurant AOC, L.A., Los Angeles, California, USA70078759 - Restaurant Providence, Hollywood, L.A., Los Angeles, California, USA11381473 - The minimalistic restaurant 'Septime', Paris11381463 - A carafe of fresh water in the restaurant 'Septime', Paris71324629 - Pot of mussels in restaurant, Concarneau, Arrondissement Quimper, Departement Finistere, Brittany, France, Europe71324279 - Fish dish: Julienne with potatoes, yellow and green zucchini, yellow tomato and bread crust in a harbor restaurant in Calvi, Corsica, France.70434117 - FRANCE, a crawfish appetizer at Jean Paul Jeunet Restaurant, Jura Wine Region70434093 - FRANCE, Val-de-Travers, Ineta carries cheese fondue up stairs guests dining at Le Solait Restaurant, Jura Wine Region70078764 - Michael Cimarusti, chef at Restaurant Providence, Hollywood, L.A., Los Angeles, California, USA11381464 - Carafes and wine glasses ready to be filled, restaurant 'Septime', Paris11005112 - Champagne and a plate of ham canapés in the snow (Chamonix, France)71324278 - Local fish dish: Julienne with potatoes, yellow and green zucchini, yellow tomato and bread crust in a harbor restaurant in Calvi, Corsica, France.11327669 - A picnic of bread, cheese, tomatoes and red wine on a hamper in the Dordogne, France70106949 - Hervé Audibert cleaning the stables. La Ferme de mon Père , Marc Veyrat three Michelin stars restaurant and lodge. He has been noted 20/20 by Gault-Millau guide, highest noted ever. Megeve. Haute Savoie. Alps. France71037937 - Tarte flambee going into the oven, in France, Europe70367563 - Stack of colorful macarons70318518 - CHEESE, PICNIC, FRENCH FOOD70106951 - Thones Marthod sheep. La Ferme de mon Père , Marc Veyrat three Michelin stars restaurant and lodge. He has been noted 20/20 by Gault-Millau guide, highest noted ever. Megeve. Haute Savoie. Alps. France11327670 - A picnic table in a vineyard in Aquitaine, France, Europe71036843 - Seafood platter at a cafe in Honfleur, Normandy, France, Europe70356580 - Quiche Loraine on a cooling rack with a slice being lifted70106950 - The cows stables. La Ferme de mon Père , Marc Veyrat three Michelin stars restaurant and lodge. He has been noted 20/20 by Gault-Millau guide, highest noted ever. Megeve. Haute Savoie. Alps. France11327671 - A picnic with bread, red wine, cheese and sausage on top of a wicker basket in the Dordogne, France, Europe71087662 - A loaf of fresh bread (pain) is held up at a picnic lunch in France.70510934 - A heap of freshly baked pain aux raisins70506215 - Roast beef with vegetables on dish, close-up70506146 - Empty bottle of bordeaux wine70506429 - Porcini mushrooms in bowl70506430 - Porcini mushrooms70506214 - Bowl of escargot, close-up70506243 - Cognac with ice cubes70506228 - Chocolate mousse, close-up70182368 - People at the restaurant Chartier, opened in 1896 as a Bouillon restaurant for blue collar workers, 9. Arrondissement, France, Paris, France, Europe
