Cuisine étoilée Photos ❘ lookphotos

13898661 - Edorta Lamo, Arre Restaurant chef, subida al Fronton 46, Kanpezu, Basque Country, Spain

13898358 - Edorta Lamo, Arre Restaurant chef, subida al Fronton 46, Kanpezu, Basque Country, Spain

13826764 - Harvey Perttola, head chef of Maribel restaurant, showing The dish duck liver with raspberries, 6 Brindley Pl, Birmingham, England

13826763 - Harvey Perttola, head chef of Maribel restaurant, 6 Brindley Pl, Birmingham, England

70080096 - Restaurant Nemo, South Beach, Miami, Florida, USA

Avocado Guacamole and blue crab salad in spicy tomato coulis with crispy shrimp, Restaurant Blue Door, Hotel Delano, South Beach, Miami, Florida, USA

70079981 - Avocado Guacamole and blue crab salad in spicy tomato coulis with crispy shrimp, Restaurant Blue Door, Hotel Delano, South Beach, Miami, Florida, USA

70079982 - Executive Chef Clay Conley, Restaurant Azul, Hotel Mandarin Oriental Miami, Downtown, Miami, Florida, USA

70079954 - Restaurant Joe's Stone Crab, South Beach, Miami, Florida, USA

Mojo marinated pork tenderloin steak sweet plantain mash callaloo and roasted corn sauce, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA

70079962 - Mojo marinated pork tenderloin steak sweet plantain mash callaloo and roasted corn sauce, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA

70079942 - Live Geoduck with Yuzu and Baby Red Shiso, Hotel Setai, South Beach, Miami, Florida, USA

70080109 - Florida spiny lobster (Panulirus argus), Restaurant Mark's South Beach, South Beach, Miami, Florida, USA

Key West Shrimp with Citrus Avocado and Hazelnuts Cream, Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA

70079985 - Key West Shrimp with Citrus Avocado and Hazelnuts Cream, Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA

70079972 - Restaurant Afterglo, South Beach, Miami, Florida, USA

70079950 - Scallops tiradito with exotic vegetables, Restaurant Norman's, Coral Gables, Miami, Florida, USA

70079937 - Chilled Maine Lobster Angel Hair Mameug with Mint and Red Amaranth, Restaurant Seati, Hotel Setai, South Beach, Miami, Florida, USA

70079900 - Executive Chef Govind Armstrong, Restaurant Table 8, South Beach, Miami, Florida, USA

70079894 - Tantra Restaurant, South Beach, Miami, Florida, USA

70079961 - Restaurant Nemo, South Beach, Miami, Florida, USA

70079965 - Restaurant Nemo, South Beach, Miami, Florida, USA

70079940 - Restaurant Nemo, South Beach, Miami, Florida, USA

70079956 - Executive chef Michelle Bernstein, Restaurant Michy's, Miami, Florida, USA

Roasted Maine Lobster with raisins, onions, lime, cilantro and caramalized banana and bokchoy, Restaurant Blue Door, Hotel Delano, South Beach, Miami, Florida, USA

70079976 - Roasted Maine Lobster with raisins, onions, lime, cilantro and caramalized banana and bokchoy, Restaurant Blue Door, Hotel Delano, South Beach, Miami, Florida, USA

70079971 - Executive Chef Claude Troisgros, Restaurant Blue Door, Hotel Delano, South Beach, Miami, Florida, USA

Roasted Candy Stripe red and golden beets with feta cucumber and cumin-raisin vinaigrette, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA

70079967 - Roasted Candy Stripe red and golden beets with feta cucumber and cumin-raisin vinaigrette, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA

70079960 - Key West Shrimp with Citrus Avocado and Hazelnuts Cream, Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA

70079951 - Restaurant Michy's, Miami, Florida, USA

70079944 - Restaurant Norman's, Coral Gables, Miami, Florida, USA

70079893 - Wish Restaurant at The Hotel, South Beach, Miami, Florida, USA

70080036 - Hotel Mandarin Oriental Miami, Downtown, Miami, Florida, USA

70079980 - Restaurant The Forge, South Beach, Miami, Florida, USA

Semifreddo of amaretti cookie merringue italian sour cherries and chantilly in a bittersweet chocolate soup, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA

70079952 - Semifreddo of amaretti cookie merringue italian sour cherries and chantilly in a bittersweet chocolate soup, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA

70079910 - Andrea Curto-Randazzo (left) and Frank Randazzo (right), owners and chefs at Restaurant Talula, South Beach, Miami, Florida, USA

Roasted pork Havanna with golden haitian grits plantain banana cream sweet corn salsa and sherry wine reduction, Restaurant Norman's, Coral Gables, Miami, Florida, USA

70079949 - Roasted pork Havanna with golden haitian grits plantain banana cream sweet corn salsa and sherry wine reduction, Restaurant Norman's, Coral Gables, Miami, Florida, USA

70079943 - Restaurant Setai at Hotel Setai, South Beach, Miami, Florida, USA

70079903 - Wish Restaurant at The Hotel, South Beach, Miami, Florida, USA

70079899 - Restaurant Vix, Hotel Victor, Ocean Drive, South Beach, Miami, Florida, USA

70079986 - Restaurant Blue Door, Hotel Delano, South Beach, Miami, Florida, USA

Black Grouper with Hen of the Woods mushrooms braised pine nuts and Blue Crab emulsion, Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA

70079964 - Black Grouper with Hen of the Woods mushrooms braised pine nuts and Blue Crab emulsion, Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA

70079948 - Restaurant Setai at Hotel Setai, South Beach, Miami, Florida, USA

70079939 - Restaurant Norman's, Coral Gables, Miami, Florida, USA

70079935 - Restaurant Nemo, South Beach, Miami, Florida, USA

70079933 - Roasted pork Havanna with golden haitian grits plantain banana cream sweet corn salsa and sherry wine reduction, Restaurant Norman's, Coral Gables, Miami, Florida, USA

70079909 - Restaurant Vix, Hotel Victor, Ocean Drive, South Beach, Miami, Florida, USA

70079905 - Restaurant Talula, South Beach, Miami, Florida, USA

70079904 - Restaurant Vix, Hotel Victor, Ocean Drive, South Beach, Miami, Florida, USA

70079977 - Restaurant Afterglo, South Beach, Miami, Florida, USA

Florida Spiny Lobster tail with saffron linguini tomatoes basil white beans english peas prosciutto and roasted garlic crostini, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA

70079957 - Florida Spiny Lobster tail with saffron linguini tomatoes basil white beans english peas prosciutto and roasted garlic crostini, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA

70079955 - Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA

70079938 - Executive Chef Sean Hergatt, Restaurant Setai at Hotel Setai, South Beach, Miami, Florida, USA

70079934 - Scallops tiradito with exotic vegetables, Restaurant Norman's, Coral Gables, Miami, Florida, USA

70079987 - Grilled lamb chop braised shank Bastilla smoked eggplant, Restaurant Azul, Hotel Mandarin Oriental Miami, Downtown, Miami, Florida, USA

70079966 - Executive chef Mark Militello, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA

70079947 - Saltpressed tasmanian ocean trout with Kalamansi dressing, Restaurant Setai, Hotel Setai, South Beach, Miami, Florida, USA

70079932 - Restaurant Setai at Hotel Setai, South Beach, Miami, Florida, USA

71101062 - Quique Barella chef of Q de Barella,7 Finlandia street,Valencia,Spain.

70079975 - Restaurant The Forge, South Beach, Miami, Florida, USA

70079931 - Live Geoduck with Yuzu and Baby Red Shiso, Hotel Setai, South Beach, Miami, Florida, USA

70079970 - Restaurant The Forge, South Beach, Miami, Florida, USA

14092160 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain

14090332 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain

14089717 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain

14090970 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain

14090661 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain

14089910 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain

14091126 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain

14092157 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain

14091300 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain

14089754 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain

14089529 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain

71435031 - Festive table in a wine bar in Assmannshausen, Rheingau, Hesse, Germany

71435032 - Festive table in a wine bar in Assmannshausen, Rheingau, Hesse, Germany

71435034 - Historic Hotel Krone in Assmannshausen, Rheingau, Hesse, Germany

71435033 - Festive table in a wine bar in Assmannshausen, Rheingau, Hesse, Germany

70080038 - Hotel Acqualina Resort, Bar at Restauarnt Aaria, Sunny Isles Beach, Miami, Florida, USA

Meringue peach sorbet with berries, blueberries and candied rose petals, Restaurant Round House, Camps Bay, Cape Town, Western Cape, South Africa, RSA, Africa

70376391 - Meringue peach sorbet with berries, blueberries and candied rose petals, Restaurant Round House, Camps Bay, Cape Town, Western Cape, South Africa, RSA, Africa

Carpaccio of ostrich with confitted peppers and pine nuts vinaigrette and babysalad, Restaurant Bosmans at Grande Roche Hotel, Paarl, Cape Town, Western Cape, South Africa, RSA, Africa

70376460 - Carpaccio of ostrich with confitted peppers and pine nuts vinaigrette and babysalad, Restaurant Bosmans at Grande Roche Hotel, Paarl, Cape Town, Western Cape, South Africa, RSA, Africa

Seared Tuna Set on Wasabi Risotto &amp,amp,amp, Kassler Foam, Restaurant Buitenverwachting, Constantia, Cape Town, South Africa, RSA, Africa

70376447 - Seared Tuna Set on Wasabi Risotto &amp,amp,amp, Kassler Foam, Restaurant Buitenverwachting, Constantia, Cape Town, South Africa, RSA, Africa

Seared Scallop, Fluffy Potato Mousse, Olives and a Beurre Noisette Dressing, Restaurant Rust en Vrede, Stellenbosch, Western Cape, South Africa

70376424 - Seared Scallop, Fluffy Potato Mousse, Olives and a Beurre Noisette Dressing, Restaurant Rust en Vrede, Stellenbosch, Western Cape, South Africa

„Tarte fin“ of smoked tongue, black mushrooms in soy pickle, mushroom „A la greque“, grated pecan nuts, condiment of Shiraz and pickled tongue, La Colombe, Constantia, Cape Town, Western Cape, South Africa, RSA, Africa

70376393 - „Tarte fin“ of smoked tongue, black mushrooms in soy pickle, mushroom „A la greque“, grated pecan nuts, condiment of Shiraz and pickled tongue, La Colombe, Constantia, Cape Town, Western Cape, South Africa, RSA, Africa

12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal

Plate in the La Minoterie restaurant with char fillet on carrot gratin with put on mussels on mussel pasta, Messac, Ille-et-Vilaine department, Brittany, France, Europe

71324682 - Plate in the La Minoterie restaurant with char fillet on carrot gratin with put on mussels on mussel pasta, Messac, Ille-et-Vilaine department, Brittany, France, Europe

Mille Feuille of white and dark chocolate with marinated strawberries and strawberry sorbet, Restaurant Bosmans at Grande Roche Hotel, Paarl, Cape Town, Western Cape, South Africa, RSA, Africa

70376461 - Mille Feuille of white and dark chocolate with marinated strawberries and strawberry sorbet, Restaurant Bosmans at Grande Roche Hotel, Paarl, Cape Town, Western Cape, South Africa, RSA, Africa

Saddle of Springbok with gratinated nut crust, glazed Brusselssprouts and cherry chocolate jus, Restaurant Bosmans at Grande Roche Hotel, Paarl, Cape Town, Western Cape, South Africa, RSA, Africa

70376451 - Saddle of Springbok with gratinated nut crust, glazed Brusselssprouts and cherry chocolate jus, Restaurant Bosmans at Grande Roche Hotel, Paarl, Cape Town, Western Cape, South Africa, RSA, Africa

Giorgio Nava, right, executive chef and partner Carl Penn, left, Restaurant Carne &amp,amp,amp,amp,amp, 95 Keeroom SA, Cape Town, Western Cape, South Africa

70376385 - Giorgio Nava, right, executive chef and partner Carl Penn, left, Restaurant Carne &amp,amp,amp,amp,amp, 95 Keeroom SA, Cape Town, Western Cape, South Africa

11347517 - The exterior view of the 'La Vie' restaurant in Osnabrück

Strawberry and strawberry granite, yoghurt sorbet, pistaccio cake, praline mousse, elderflowers, La Colombe, Constantia, Cape Town, Western Cape, South Africa, RSA, Africa

70376398 - Strawberry and strawberry granite, yoghurt sorbet, pistaccio cake, praline mousse, elderflowers, La Colombe, Constantia, Cape Town, Western Cape, South Africa, RSA, Africa

70080043 - Hotel Acqualina Resort, Restaurant Aaria, Sunny Isles Beach, Miami, Florida, USA

70080039 - Hotel Acqualina Resort, Sunny Isles Beach, Miami, Florida, USA

11347515 - Smoked watermelon carpaccio, restaurant 'La Vie', Osnabrück

11347514 - Pumpkin seeds being heated in oil, restaurant 'La Vie', Osnabrück

11347513 - Planning the menu at the 'La Vie' restaurant in Osnabrück

Trio of Springbok (Panfried cutlet, grilled loin, apricot rolled fillet) with Christine Jus, Celeriac Puree and beetroot filled with red cabbage, Restaurant Buitenverwachting, Constantia, Western Cape, Cape Town, South Africa, RSA, Africa

70376452 - Trio of Springbok (Panfried cutlet, grilled loin, apricot rolled fillet) with Christine Jus, Celeriac Puree and beetroot filled with red cabbage, Restaurant Buitenverwachting, Constantia, Western Cape, Cape Town, South Africa, RSA, Africa

Pan-fried loin of springbok, port and fig jus, „pommes fondant“, fricassee of roasted garlic, wild mushrooms and fig, La Colombe, Constantia, Cape Town, Western Cape, South Africa, RSA, Africa

70376397 - Pan-fried loin of springbok, port and fig jus, „pommes fondant“, fricassee of roasted garlic, wild mushrooms and fig, La Colombe, Constantia, Cape Town, Western Cape, South Africa, RSA, Africa

70080034 - Hotel Acqualina Resort, Sunny Isles Beach, Miami, Florida, USA

12086004 - Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal

71307137 - View of filet mignon meal on plate on table