12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal11347517 - The exterior view of the 'La Vie' restaurant in Osnabrück11347515 - Smoked watermelon carpaccio, restaurant 'La Vie', Osnabrück11347514 - Pumpkin seeds being heated in oil, restaurant 'La Vie', Osnabrück11347513 - Planning the menu at the 'La Vie' restaurant in Osnabrück10290328 - Chef Jens Rittmeyer playing golf in Golfclub Budersand Sylt, Germany12086004 - Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal10290331 - Chef Jens Rittmeyer playing golf in Golfclub Budersand Sylt, Germany10290329 - Chef Jens Rittmeyer playing golf in Golfclub Budersand Sylt, Germany
