14195114 - France, Hautes Alpes, Valgaudemar valley, Saint Maurice en Valgodemard, Le Val des Sources restaurant, preparation of donkey ears (kind of gratin made from spinach or Swiss chard with fresh tomme, bechamel and fresh dough)13832580 - Bowl of Manfrigole crepes of Taroz with bechamel and Porcini mushrooms, traditional food of Valtellina, Lombardy, Italy
