14203806 - Giant fresh tartiflette, made with Roblochon cheese, potatoes and ham, a speciality in the French Alpes, Saint Gervais, Haute-Savoie, France, Europe71113515 - France, Savoie, Val d'Isere, La Ferme de l'Adroit farm, the Pela (Tartiflette cooking in a pan), recipe of L'Etable d'Alain Restaurant
