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Louloudia/ Anthous gemista, zucchini flowers stuffed with feta cheese, marinated in egg and sautéed with Greek farmer's salad, served at Taveren Spring taverna in Drakei on the island of Samos in Greece

71395497 - Louloudia/ Anthous gemista, zucchini flowers stuffed with feta cheese, marinated in egg and sautéed with Greek farmer's salad, served at Taveren Spring taverna in Drakei on the island of Samos in Greece

11501701 - Rosefish marinated and sautéed in yuzu by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf

11501702 - Carabineros, sautéed and as croutons and ebisu and puumpkin soup by Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf

70395906 - Pan of pepper tapas on table. PepperTapas