13823987 - La Puerta Falsa restaurant, Bogotá, Colombia13823982 - chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, sancocho, soup, typical Colombian gastronomy13823785 - Café Iruña, 44 Plaza del Castillo, Bilbao, España13823514 - Augustiner Brau, brewery, Salzburg, Austria13823512 - Detail of a bottles, in Augustiner Brau, brewery, Salzburg, Austria13823510 - Visitors, Brewing room with mash tun copper tanks, in Augustiner Brau, brewery, Salzburg, Austria13823509 - Visitors, Brewing room with mash tun copper tanks, in Augustiner Brau, brewery, Salzburg, Austria13823505 - Café Konditorei Fürst, showcase, photo of Paul Fürst creator of the Mozart´s candy balls, Brodgasse 13, Salzburg, Austria13823387 - Maiking chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India13847281 - Salvadoran women prepares Popusas in Suchitoto El Salvador. Popusa is a traditional Salvadoran dish made of corn tortilla13825592 - Seller of nuts, Medina, UNESCO World Heritage Site, Fez, Morocco, Africa.13825007 - Izakaya, restaurant, in Ameyoko market Street.Tokyo city, Japan, Asia13825006 - Chinese restaurant, in Ameyoko market Street.Tokyo city, Japan, Asia13825004 - Dried fish shop in Ameyoko market Street.Tokyo city, Japan, Asia13824166 - Seller and buyer, Market of Potosi, in calle Bolivar at calle Bustillos, Potosi, Bolivia13823980 - Arepa, arepas, typical Colombian gastronomy13823788 - Víctor Montes restaurant, 8 Plaza Nueva or 8 Plaza Berria, Bilbao, España13823782 - Café Bar Bilbao, 6 Plaza Nueva or 6 Plaza Berria, Bilbao, Spain13823391 - Volunteers preparing broad beans for cooking, to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India71369031 - Delicacies prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel are served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe13822983 - Harvest of saffron in the Navelli plateau. Abruzzo, Italy, Europe71369029 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe71368776 - Pub restaurant Den Gode Nabo at the old warehouses on the Nidelva River, Trondheim, Norway71354439 - Small grocery store in San Gimignano, Province of Siena, Tuscany, Italy71370997 - Pintxos in the Taverna Aralar, Donostia-San Sebastian, Basque Country, Spain71369032 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe71369030 - A delicious seafood platter, prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel, is served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe71370996 - Pintxos in the Taverna Aralar, Donostia-San Sebastian, Basque Country, Spain71370995 - Pintxos in the Taverna Aralar, Donostia-San Sebastian, Basque Country, Spain71370994 - Pintxos, Taverna Bare-Bare, Donostia-San Sebastian, Basque Country, Spain71324280 - Cheese platter with lettuce, walnuts and figs in a harbor restaurant in Calvi, Corsica, France.71308776 - Pomegranates in a basket in the market of Palermo, Sicily70696621 - two head fish bbq and chilli bbq on banana leaves , for sale at klong toei market , bangkok , thailand71181974 - Alioli, restaurante Es Codol Foradat, Beach Club, Formentera, Balearic Islands, Spain.
