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Beef carpaccio served in the restaurant of the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

13844891 - Beef carpaccio served in the restaurant of the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

13825649 - Ajiaco, in Hato Viejo restaurant, Traditional colombian cuisine, Medellín, Colombia

13825367 - Coulant with ice cream. Restaurant DC atelier; in Nini Design centre; Funchal; Madeira; Portugal

13823989 - La Puerta Falsa restaurant, Bogotá, Colombia

13823986 - Madre restaurant, Bogota, Colombia

Pilgrims eating in the dinning room of Golden Temple, Each day the volunteers serve food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

13823386 - Pilgrims eating in the dinning room of Golden Temple, Each day the volunteers serve food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

13821757 - Marrakesh (Marrakech) Morocco- cooking class

13821754 - Marrakesh (Marrakech) Morocco- cooking class

13821738 - Morocco - Essaouira

13821697 - Marrakesh (Marrakech) Morocco

13821612 - Marrakesh (Marrakech) Morocco

$The image presents crystallized mixture of kitchen salt and erythritol, photographed through the microscope in polarized light at a magnification of 100X\n$

13925626 - The image presents crystallized mixture of kitchen salt and erythritol, photographed through the microscope in polarized light at a magnification of 100X\n

$The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n$

13925557 - The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n

$The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n$

13925421 - The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n

$The image presents crystals of recrystallized kitchen salt, photographed through the microscope in polarized light at a magnification of 100X\n$

13925219 - The image presents crystals of recrystallized kitchen salt, photographed through the microscope in polarized light at a magnification of 100X\n

$The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n$

13925162 - The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n

$The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n$

13925095 - The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n

$The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n$

13924918 - The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n

$The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n$

13924724 - The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n

$The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n$

13924410 - The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n

$The image presents crystallized mixture of kitchen salt and erythritol, photographed through the microscope in polarized light at a magnification of 100X\n$

13924370 - The image presents crystallized mixture of kitchen salt and erythritol, photographed through the microscope in polarized light at a magnification of 100X\n

One of the dish of Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

13848604 - One of the dish of Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

13847163 - Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

13846422 - El Karama Eco Lodge, Laikipia County, Kenya

13825320 - Swordfish and rice, Quinta do Furao restaurant, Santana, Madeira, Portugal

Women cooking, restaurant, typical Colombian gastronomy, Street food, on the top of Cerro de Monserrate, next Santuario del Senor de Monserrate, Bogota, Colombia

13823983 - Women cooking, restaurant, typical Colombian gastronomy, Street food, on the top of Cerro de Monserrate, next Santuario del Senor de Monserrate, Bogota, Colombia

13823981 - chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, typical Colombian gastronomy

13823979 - roasted corn, typical Colombian gastronomy

13823508 - Balkan Grill, Getreidegasse 33, Salzburg, Austria

Volunteers preparing potatoes for cooking, to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

13823389 - Volunteers preparing potatoes for cooking, to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

13821759 - Marrakesh (Marrakech) Morocco- cooking class

13821758 - Marrakesh (Marrakech) Morocco- cooking class

$The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n$

13925505 - The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n

$The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n$

13925402 - The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n

$The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n$

13925390 - The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n

$The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n$

13925290 - The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n

$The image presents crystallized mixture of kitchen salt and erythritol, photographed through the microscope in polarized light at a magnification of 100X\n$

13924596 - The image presents crystallized mixture of kitchen salt and erythritol, photographed through the microscope in polarized light at a magnification of 100X\n

$The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n$

13924417 - The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n

Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

13848841 - Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

13846577 - Salvadoran women prepares Popusas in Suchitoto El Salvador. Popusa is a traditional Salvadoran dish made of corn tortilla

Ika Mata is a traditional dish of raw tuna marinated in coconut and lime. Stephane A the sous chef of Le Meridien Hotel on the island of Tahiti, French Polynesia, Tahiti Nui, Society Islands, French Polynesia, South Pacific.

13845465 - Ika Mata is a traditional dish of raw tuna marinated in coconut and lime. Stephane A the sous chef of Le Meridien Hotel on the island of Tahiti, French Polynesia, Tahiti Nui, Society Islands, French Polynesia, South Pacific.

13823987 - La Puerta Falsa restaurant, Bogotá, Colombia

chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, sancocho, soup, typical Colombian gastronomy

13823982 - chicken, sausage, black pudding, pork rinds, avocado, pollo, chorizo, morcilla, chicharron, aguacate, sancocho, soup, typical Colombian gastronomy

Maiking chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

13823387 - Maiking chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

13821752 - Marrakesh (Marrakech) Morocco- cooking class

$The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n$

13925552 - The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n

$The image presents a single crystal of recrystallized kitchen salt, photographed through the microscope in polarized light at a magnification of 200X\n$

13925548 - The image presents a single crystal of recrystallized kitchen salt, photographed through the microscope in polarized light at a magnification of 200X\n

$The image presents crystals of recrystallized kitchen salt, photographed through the microscope in polarized light at a magnification of 100X\n$

13925446 - The image presents crystals of recrystallized kitchen salt, photographed through the microscope in polarized light at a magnification of 100X\n

$The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n$

13925439 - The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n

$The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n$

13925404 - The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n

$The image presents crystallized mixture of kitchen salt and erythritol, photographed through the microscope in polarized light at a magnification of 100X\n$

13925359 - The image presents crystallized mixture of kitchen salt and erythritol, photographed through the microscope in polarized light at a magnification of 100X\n

$The image presents crystallized mixture of kitchen salt and erythritol, photographed through the microscope in polarized light at a magnification of 100X\n$

13925237 - The image presents crystallized mixture of kitchen salt and erythritol, photographed through the microscope in polarized light at a magnification of 100X\n

$The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n$

13925205 - The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n

$The image presents a single crystal of recrystallized kitchen salt, photographed through the microscope in polarized light at a magnification of 200X\n$

13924884 - The image presents a single crystal of recrystallized kitchen salt, photographed through the microscope in polarized light at a magnification of 200X\n

$The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n$

13924592 - The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n

$The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n$

13924508 - The image presents crystallized soy sauce, photographed through the microscope in polarized light at a magnification of 100X\n

$The image presents crystallized mixture of kitchen salt and erythritol, photographed through the microscope in polarized light at a magnification of 100X\n$

13924485 - The image presents crystallized mixture of kitchen salt and erythritol, photographed through the microscope in polarized light at a magnification of 100X\n

13899247 - Portrait of a young caucasian boy grilling meat on the barbecue in the garden in a country house. Lifestyle concept.

13878682 - United Kingdom, England, Cornwall, TV celebrity chef Rick Stein's Fish and Chip restaurant and take away; Falmouth

13847281 - Salvadoran women prepares Popusas in Suchitoto El Salvador. Popusa is a traditional Salvadoran dish made of corn tortilla

13834183 - Resturant inside in The fresh food market in Santiago de Compostela A Coruña, Spain.

13823980 - Arepa, arepas, typical Colombian gastronomy

Volunteers preparing broad beans for cooking, to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

13823391 - Volunteers preparing broad beans for cooking, to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India