14092157 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain14091300 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain14090536 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14090316 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain. PISCIVORE dish: Gunkan, sea coral, puttanesca14089754 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain14089529 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain14089318 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14089228 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.13898661 - Edorta Lamo, Arre Restaurant chef, subida al Fronton 46, Kanpezu, Basque Country, Spain13825920 - People waiting the dish order, Street food market, at Itsara nuphap, Chinatown, Bangkok, Thailand13825907 - Restaurant, street food night market, at Itsara nuphap, Chinatown, Bangkok, Thailand13825030 - Sushi restaurant, Shinjuku,Tokyo, Japan13823382 - Making chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India13898358 - Edorta Lamo, Arre Restaurant chef, subida al Fronton 46, Kanpezu, Basque Country, Spain13845060 - Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.13833931 - Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.13823390 - Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India13823388 - Maiking chai. Volunteer cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India13849312 - Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.13847866 - Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America13846352 - Cuv?e Restaurant chef/proprietor Gilbert Henry; Carlton, Oregon.13845779 - Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.13844973 - Noodle soup stand, Pulau Weh Island, Aceh Province, Sumatra, Indonesia13844891 - Beef carpaccio served in the restaurant of the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.13833932 - Zuriñe García chef of Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.13826764 - Harvey Perttola, head chef of Maribel restaurant, showing The dish duck liver with raspberries, 6 Brindley Pl, Birmingham, England13848604 - One of the dish of Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.13847163 - Restaurant in the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.13846783 - Woman preparing traditional dish of fish wrapped in banana leaves, Amazon Rainforest, Coca, Ecuador, South America13844584 - Cleaning cheese while it matures at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America13833933 - Zuriñe García chef of Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.13826763 - Harvey Perttola, head chef of Maribel restaurant, 6 Brindley Pl, Birmingham, England13825908 - Cooking khanom buang sweet coconut crepes, Street food night market, at Yaowarat road, Chinatown, Bangkok, Thailand13825906 - Restaurant, street food night market, at Itsara nuphap, Chinatown, Bangkok, Thailand13823983 - Women cooking, restaurant, typical Colombian gastronomy, Street food, on the top of Cerro de Monserrate, next Santuario del Senor de Monserrate, Bogota, Colombia13823781 - Suckling pig with mushrooms by Daniel García chef, in Zortziko restaurant, 17 Alameda Mazarredo street, Bilbao, Spain13849013 - Portrait of a worker cleaning cheese while it matures at the cheese factory at Hacienda Zuleta, Imbabura, Ecuador, South America13848841 - Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.13845465 - Ika Mata is a traditional dish of raw tuna marinated in coconut and lime. Stephane A the sous chef of Le Meridien Hotel on the island of Tahiti, French Polynesia, Tahiti Nui, Society Islands, French Polynesia, South Pacific.13825919 - Noodle stand, Street food market, at Itsara nuphap, Chinatown, Bangkok, Thailand13823387 - Maiking chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India13845761 - Cheese soaking in salt water at the Cheese Factory on the farm at Hacienda Zuleta, Imbabura, Ecuador, South America13844780 - Ladies baking traditional Turkish breads, Istanbul, Turkey14194962 - France, Corse du Sud, Freto, Bonifacio, Hotel Maquis, restaurant VM, sweetbreads and artichoke muslin, bell pepper in barigoule, Corsican orange juice by chef Duquenoy14099220 - France, Rhone, Lyon, Saint Jean district, Cafe du Soleil restaurant, Pascal Bonhomme, chef14095839 - France, Saone et Loire, Macon, Ma Table en ville restaurant, its chef Gilles Berard14093642 - France, Nord, Wambrechies, restaurant Le Balsamique, its chef (Benjamin Bajeux) with seasonal vegetables14194262 - Canada, New Brunswick, Acadie, Moncton, Little Louis restaurant, chef Pierre A. Richard (right) in the kitchen and his chef Jonathan Morrisson14099601 - France, Rhone, Lyon, Presqu'Ile, wine pub Bouchon La Meunière, Olivier Canal, chef14099179 - France, Isere, Vienne, gourmet restaurant La Pyramide, Patrick Henriroux, chef14096181 - France, Rhone, Lyon, Rue de Crequi, Lyonnais cap Daniel & Denise (opened in 1968), chef Joseph Viola (MOF) in front of his restaurant14094913 - France, Nord, Wambrechies, restaurant Le Balsamique, its chef (Benjamin Bajeux) with a dolphinfish (Coryphaena hippurus)14099791 - France, Rhone, Lyon, Presqu'Ile, wine pub Bouchon La Meunière, Olivier Canal, chef14099416 - France, Rhone, Lyon, Presqu'Ile, le Garet, Lyon's bouchon, traditionnal wine pub, Emmanuel Fera, chef14099097 - France, Isere, Vienne, gourmet restaurant La Pyramide, Patrick Henriroux, chef14097985 - France, Rhone, Presqu'Ile, le Garet, Lyon's bouchon, traditionnal wine pub, Emmanuel Fera, chef14094098 - France, Nord, Lille, Vieux Lille, restaurant Barbue d'Anvers, Maxime Dartois (chef of the estaminet) and a cornet de fries13828655 - Bbq octopus, peas, crescenza and wild garlic14203742 - View of tropical Spiny Lobster, Grand Bay, Mauritius, Indian Ocean, Africa13976685 - France,Pyrenees Atlantiques,Basque Country,Hasparren,the Berria 4 hotel,inaugurated in 2018,the only one to have a magnificent glass trinquet in the back,Chef Peio Donapetry13828657 - Bbq octopus, peas, crescenza and wild garlic13975880 - France,Alpes Maritimes,Saint Jean Cap Ferrat,Grand-Hotel du Cap Ferrat,a 5 star palace from Four Seasons Hotel,Michelin-starred chef Yoric Tièche in the aromatic garden dedicated to the kitchens of the hotel13936894 - France, Caribbean, Lesser Antilles, Guadeloupe, Grande-Terre, Les Abymes, Fabienne YOUYOUTTE, voted Craftsman of the year of the National Stars & Métiers 2019 Award, ice-cream parlor, pastry-maker and chocolate maker, offers homemade ice creams with the most classic scents the most surprising (sweet potato, gingerbread, chodo, breadfruit, sugar cane...)\n13828656 - Bbq octopus, peas, crescenza and wild garlic13828651 - Fregola pasta with mussels13828650 - Preparation fregola pasta with mussels13828649 - Preparation fregola pasta with mussels13979345 - France,Haute Garonne,Castanet Tolosan,Table Merville,restaurant,Thierry Merville,Michelin starred chef,godfather of the Encyclopedia of Fruits and Vegetables in Occitanie13974292 - France,Alpes Maritimes,Saint Jean Cap Ferrat,Grand-Hotel du Cap Ferrat,a 5 star palace from Four Seasons Hotel,Michelin-starred chef Yoric Tièche in the kitchens13931622 - France, Caribbean, Lesser Antilles, Guadeloupe, Grande-Terre, Le Gosier, Creole Beach hotel, La Route des Epices restaurant\n13828663 - Orecchiette pasta with rabbit ragout, taggiasca olive and pine nuts13828662 - Bbq octopus, peas, crescenza and wild garlic13828659 - Lamb, lentils, leek and rhubarb dish13828652 - Fregola pasta with mussels13996899 - Restaurant in Babra village,Maharashtra,India,Asia13973491 - France,Corse du Sud,Freto,Bonifacio,Hotel Maquis,restaurant VM,sweetbreads and artichoke muslin,bell pepper in barigoule,Corsican orange juice by chef Duquenoy13828658 - Bbq octopus, peas, crescenza and wild garlic13828653 - Bbq octopus, peas, crescenza and wild garlic13828661 - Ombrina fish, heart of lettuce, seafood and ginger13828660 - Asparagus in a crust of panko, saffron, nettle and sesame13828654 - Bbq octopus, peas, crescenza and wild garlic13997334 - Pho Ga (Vietnamese chicken noodle soup),popular restaurant,Vung Tau,Vietnam,Indochina,Southeast Asia,Asia13927739 - A local lunch being prepared in front of guests, Madaba, Jordan, Middle East\n70162554 - Traditional Tribe looking at Apple computer, New Ireland, Papua New Guinea, Oceania70162555 - Traditional Tribe looking at Apple computer, New Ireland, Papua New Guinea, Oceania70054714 - Cook holding plate, Restaurant Zum See, Zermatt, Wallis, Switzerland70435148 - VIETNAM, Hanoi, Sofitel Metropole Hotel, chef Kim Hai holds a tray filled with lunch selections70434114 - FRANCE, Arbois, chef Jean Paul Jeunet and assistant chefs Pierre and YoAnn gather fresh herbs in the countryside above Arbois, Jura Wine Region70432899 - PERU, Belen, Amazon Rainforest, South America, Latin America, portrait of Chef Pedro Miguel Schiaffino at the Belen Market.70380079 - Tourist With Cook At Market Metropole Hotel Cookery School, Hanoi Vietnam70163602 - Portrait of native man, Papua New Guinea, Neu-Britannien, Kimbe Bay70054568 - Chef Markus Riess serving a meal, Hotel and Restaurant Hohnegg, Saas-Fee, Valais, Switzerland10182848 - "View of restaurant ""Logis de la Chabotterie"" in Saint-Sulpice-le-Verdon, France"10182845 - "View of restaurant ""Logis de la Chabotterie"" in Saint-Sulpice-le-Verdon, France"71059623 - Uk, England, London, Victoria, Fish And Chips Restaurant Painting70434181 - GREECE, Patmos, Skala, Dodecanese Island, chef Benetos in the kitchen of his restaurant, Benetos Restaurant70432946 - SINGAPORE, Asia, chef working at the Newton Food Court kitchen70432752 - USA, California, top view of dessert served in bowl with spoon70013637 - Bertelsmann Building, Times Square, Midtown Manhatten New York City, USAnext page
