71349516 - Frankreich, Pyrenäen Orientales, Banyuls sur Mer, Pascal Borrell, Sternekoch, Restaurant le Fanal, Seeigel mit Kräutern und thailändischem Gemüse von Pascal Borrell71349522 - Frankreich, Pyrenäen Orientales, Banyuls sur Mer, Pascal Borrell, Sternekoch, Restaurant le Fanal, Seeigel mit Kräutern und thailändischem Gemüse von Pascal Borrell13975880 - Frankreich,Alpes Maritimes,Saint Jean Cap Ferrat,Grand-Hotel du Cap Ferrat,ein 5-Sterne-Palast von Four Seasons Hotel,Sternekoch Yoric Tièche im aromatischen Garten, der der Küche des Hotels gewidmet ist13979345 - Frankreich,Haute Garonne,Castanet Tolosan,Table Merville,Restaurant,Thierry Merville,Michelin-Sternekoch,Pate der Enzyklopädie der Früchte und Gemüse in Okzitanien13974292 - Frankreich,Alpes Maritimes,Saint Jean Cap Ferrat,Grand-Hotel du Cap Ferrat,ein 5-Sterne-Palast von Four Seasons Hotel,Sternekoch Yoric Tièche in den Küchen12086003 - Häppchen mit Garnelen-Ceviche vom Sternekoch Jose Avillez (Lissabon, Portugal)70497422 - Gourmet Restaurant Cinco 5 by Sternekoch Paco Perez, im Das Stue Hotel, Drakestrasse 1, Tiergarten, Berlin, Deutschland12086004 - Temaki mit Thunfischtatar und Algen vom Sternekoch Jose Avillez (Lissabon, Portugal)10290328 - Küchenchef Jens Rittmeyer spielt Golf auf dem Golfplatz Budersand71083822 - asparagus risotto with scallops and morels, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france71083820 - red mullet and lentil vinaigrette with spring vegetables, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france71083342 - laurent clement, michelin-starred chef at the cours gabriel, and philippe couvreur, snail farmer, produce of the land, preaux-du-perche, france71083818 - stuffed zucchini flower and grilled prawns, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france71083795 - frescoes by patrick viette, cooking workshop at 11, cours gabriel led by the michelin-starred chef laurent clement, chartres, (28) eure-et-loir, centre, france71083794 - frescoes by patrick viette, cooking workshop at 11, cours gabriel led by the michelin-starred chef laurent clement, chartres, (28) eure-et-loir, centre, france71083796 - frescoes by patrick viette, cooking workshop at 11, cours gabriel led by the michelin-starred chef laurent clement, chartres, (28) eure-et-loir, centre, france71083821 - green asparagus, summer truffles, champagne espuma, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france71083819 - perch-style lobster, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france71083793 - frescoes by patrick viette, cooking workshop at 11, cours gabriel led by the michelin-starred chef laurent clement, chartres, (28) eure-et-loir, centre, france71083346 - laurent clement at the cours gabriel, michelin-starred chef of the grand monarque hotel, chartres, eure-et-loir, france71083345 - laurent clement at the cours gabriel, michelin-starred chef of the grand monarque hotel, chartres, eure-et-loir, france71083344 - laurent clement at the cours gabriel, michelin-starred chef of the grand monarque hotel, chartres, eure-et-loir, france71061327 - market produce cuisine with laurent clement, the michelin-starred chef at the grand monarque hotel restaurant with his crate of vegetables, 11 cours gabriel, chartres (28) eure-et-loir, france10290331 - Küchenchef Jens Rittmeyer spielt Golf auf dem Golfplatz Budersand10290329 - Küchenchef Jens Rittmeyer spielt Golf auf dem Golfplatz Budersand
