71414913 - healthy lunchtime snack in marrakesh, quinoa salad71400091 - Tourists in a forest enjoy al fresco lunch on a natural table made of thin trees and branches, near Manaus, Amazon, Brazil, South America14198478 - People's Republic of China (Special Administrative Region), Hong Kong14194397 - France, savoie, Tarentaise valley, Tignes ski resort, altitude restaurant le Panoramic (3032m), Bouvier family14194382 - France, savoie, Tarentaise valley, Tignes ski resort, altitude restaurant le Panoramic (3032m), Bouvier family14194373 - France, savoie, Tarentaise valley, Tignes ski resort, altitude restaurant le Panoramic (3032m), Bouvier family71402793 - Overhead view of steak with mustard glaze71368718 - Fresh shellfish as a meal in the Ravnkloa fish hall, Trondheim, Norway13832737 - Portrait of woman with Sami traditional clothes cooking reindeer meat inside a tent, Lapland, Sweden13832736 - Traditional Scandinavian dish with reindeer fillet and lingonberries in creamy sauce, Arctic Bath Hotel, Lapland, Sweden13832580 - Bowl of Manfrigole crepes of Taroz with bechamel and Porcini mushrooms, traditional food of Valtellina, Lombardy, Italy13832226 - Selection of typical italian cheese served with jam in glass dish from above13832223 - Traditional italian cotechino with potatoes cream soup13828792 - Salento, Apulia, Italy, Europe. The Friselle Salentine are a typical homemade past of the Salento13828788 - Salento, Apulia, Italy, Europe. The Friselle Salentine are a typical homemade past of the Salento13828690 - Detox veggie soup for weight loss13828688 - Italian focaccia with gorgonzola cheese, pears, walnuts and bresaola dry-cured meat from Valtellina, Northern Italy13828687 - A tasty “bowl” with either hot or freshly drained pasta. Short pierced fusilli with rocket pesto, parmesan, pine nuts and bresaola dry-cured meat from Valtellina, Northern Italy71359660 - Fish and some vegetables on a plate in Havana, Cuba71356476 - Buddhist monks from the Vipassana Dhura Mandala Meditation Center have lunch at the Udong Pagoda, Oudong (Udong), Kampong Speu, Cambodia, Asia71355876 - Guests enjoy their lunch in the restaurant of the luxury resort One71355556 - Friendly chef prepares lunch at the Tovolea Restaurant at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific13932401 - France, Cote d'Or, Dijon, area listed as World Heritage by UNESCO, the central halls, covered market\n13929098 - France, Paris, Four Seasons Hotel George V, L'Orangerie restaurant in the courtyard\n13832760 - Typical italian gnocchetti with walnuts and Gorgonzola cheese13832584 - Tagliatelle with cream and chestnuts garnsihed with herbs, Italy13832579 - Sliced pork fillet with roasted potatoes, Italy13832397 - Polenta taragna with pork ribs, Valtellina, Lombardy, Italy13828689 - Zucchini carpaccio and bresaola dry-cured meat from Valtellina, Northern Italy13828672 - Strawberries, a sweet soft red fruit with a seed-studded surface71368765 - Fresh shellfish as a meal in the Ravnkloa fish hall, Trondheim, Norway71368719 - Fresh shellfish as a meal in the Ravnkloa fish hall, Trondheim, Norway71360514 - Couple at the lunch buffet in the Panorama Restaurant on board the river cruise ship during a cruise on the Rhine, Koblenz, Rhineland-Palatinate, Germany, Europe71356494 - A delicious lunch is served on board river cruise ship on Tonle Sap River, Kampong Chhnang, Cambodia, Asia14206150 - Teenage girl (16-17) preparing meal in kitchen14205668 - Chinese couple posing for cell phone selfie in restaurant14204092 - A safari car stopped for a picnic under an Acacia Tree in the Maasai Mara, Kenya, East Africa, Africa14142314 - Food Plate of Octopus Salad with Olives and Cherry Tomatoes, Pula, Croatia, Europe14142313 - Food Plate of Marinated and Salted Anchovies with Cherry Tomatoes, Olives, Stuffed Miniature Bell Peppers, Pula, Croatia, Europe14142312 - Food Plate of Marinated and Salted Anchovies with Cherry Tomatoes, Olives, Stuffed Miniature Bell Peppers and Toast, Pula, Croatia, Europe13935898 - France, Ardeche, Reserve Naturelle des Gorges de l'Ardeche, Saint Remeze, Bivouac de Gournier\n13930547 - France, Hérault, Pic Saint -Loup, Story : Indian summer in Cévennes countryside \n13832242 - Mixed grilled meat in black tray on rustic wood table background from above, Italy13832240 - Pink pepper beef fillet in cream sauce, Italy13832229 - Wood chopping board with mixed italian cold cuts appetizer and cutlery from above13832228 - Mixed italian cold cuts appetizer in wood round chopping board from above13832227 - Grilled ricotta cheese with blueberries jam, typical italian appetizer13832224 - Goat cheese served with jam, honey and walnuts on wood chopping board, Italy13828673 - Blueberries and ricotta cheese71361131 - Bavarian specialty with a view of the Kaiser Mountains, Reit im Winkl, Chiemgau, Bavaria, Germany13996883 - Family sharing a meal in a village near Fatick,Senegal,West Africa,Africa13934433 - France, Indre et Loire, Cher valley, Jour de Cher, Blere, popular banquet, popular event imagined by the Blere - Val de Cher community of communes to highlight the Cher valley and its river heritage\n13930265 - France, Hérault, Pic Saint -Loup, Story : Indian summer in Cévennes countryside \n13832761 - Tzigoiner or Zigeuner, thin sliced beef meat rolled on a wood stick skewer, traditional food of Valtellina, Italy13832729 - Soup in a bowl on decorated wood table with pine tree branch from above, Arctic Bath Hotel, Harads, Lapland, Sweden13832728 - Reindeer fillet with lingonberries, Arctic Bath Hotel, Harads, Lapland, Sweden13832582 - Overhead view of ravioli stuffed with ricotta and spinach garnished with crispy speck cured meat, Italy13832577 - Sliced pork fillet with roasted potato in white plate on wood table background, Italy13832398 - Dish of polenta taragna with sausage and pork ribs, Italy13832249 - Sciatt buckwheat fritters, traditional recipe of Valtellina, Sondrio province, Lombardy, Italy13828790 - Salento, Apulia, Italy, Europe. The Friselle Salentine are a typical homemade past of the Salento71356477 - Buddhist monks from the Vipassana Dhura Mandala Meditation Center have lunch at the Udong Pagoda, Oudong (Udong), Kampong Speu, Cambodia, Asia13937151 - France, Marseille, Provence, Story : Color palette for mansion in the heart of Marseille \n13832581 - Ravioli stuffed with ricotta and spinach garnished with diced ricotta and speck cured meat, Italy13832578 - Fillet of deer meat with pine nuts and raisins, Italy13832399 - Close up of typical polenta taragna with sausage and pork ribs, Valtellina, Lombardy, Italy13832251 - Taroz of Valtellina made with mashed potatoes, green beans, butter and Casera cheese, Sondrio province, Lombardy, Italy13832248 - Crispy buckwheat pancakes known as Sciatt with Bresaola, typical food of Valtellina, Sondrio province, Lombardy, Italy13832245 - Grilled meat skewers in black tray, Italy13832238 - Pink pepper beef fillet in cream sauce, Italy13832232 - Appetizer of Bresaola dry-cured meat from Valtellina, Northern Italy13832225 - Italian goat cheese served with fruit jam and honey on wood chopping board13832222 - Cold cuts appetizer of beef, duck, goose in white dish from above13832221 - Overhead view of mixed cold cuts in glass serving plate with croutons as appetizer13828791 - Salento, Apulia, Italy, Europe. The Friselle Salentine are a typical homemade past of the Salento13823088 - Fishing ships moored at the port of Kerteminde. Kerteminde, Funen, Denmark, Europe71368767 - Fresh shellfish as a meal in the Ravnkloa fish hall, Trondheim, Norway71368766 - Fresh shellfish as a meal in the Ravnkloa fish hall, Trondheim, Norway71359702 - Colourful plate with lobster tail and shrimps in an outdoor restaurant on Cayo Blanco, Cuba71356423 - Delicious bowl of soup with noodles is served for lunch on board of river cruise ship, Mekong river, near Chau Doc, An Giang, Vietnam, Asia14206152 - Teenage girl (16-17) preparing meal in kitchen14142315 - Food Plate of Grilled Calamari with Vegetables, Pula, Croatia, Europe14140305 - View of food and drink in Piazza Cavour in Rimini, Rimini, Emilia-Romagna, Italy, Europe13936913 - France, Herault, Gigean, Massif de la Gardiole, 12th century Saint Félix Abbey of Montceau, giant picnic\n13832250 - Crispy Sciatt fritters of Valtellina, Sondrio province, Lombardy, Italy13832247 - Pizzoccheri of Valtellina, Sondrio province, Lombardy, Italy13832246 - Typical tagliolini ribbon pasta made with egg dough with game ragù, Italy13832244 - Ravioli traditional pasta stuffed with game meat in white dish from above13832243 - Dish of polenta taragna with sausage and mortadella, traditional food of Italy13832241 - Pappardelle alla boscaiola, typical pasta with Porcini mushrooms, cream and sausage, Italy13832231 - Selection of typical italian cheese in wood chopping board13832230 - Chopping board with lard meat, walnuts and honey appetizer on wood table background from above, Italy13828789 - Salento, Apulia, Italy, Europe. The Friselle Salentine are a typical homemade past of the Salento13998173 - Special dinner served by locals from the dive resort at Pulau Panaki,Raja Ampat,Indonesia,Southeast Asia,Asia13927739 - A local lunch being prepared in front of guests, Madaba, Jordan, Middle East\n71400470 - Waiter serving at outdoors restaurant table, Piazza Navona, Rome, Lazio, Italy, Europe71400554 - Salad, Zeitoun Cafe, Marrakech, Morocco, North Africa, Africa71400549 - Kasbah Cafe in the medina, Marrakech, Morocco, North Africa, Africa71400548 - Kasbah Cafe in the medina, Marrakech, Morocco, North Africa, Africapage suivante
