14088812 - Vicente Caso chef is the chef of the Al-Andalus luxury train travelling around Andalusia Spain.14128965 - Nili Lappish Restaurant by chef Timo Kyll?nen in Rovaniemi, Lapland14128964 - Nili Lappish Restaurant by chef Timo Kyll?nen in Rovaniemi, Lapland14091166 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14090240 - Gachas gruel dish in Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14130604 - Nili Lappish Restaurant by chef Timo Kyll?nen in Rovaniemi, Lapland14127240 - Nili Lappish Restaurant by chef Timo Kyll?nen in Rovaniemi, Lapland14091901 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14090133 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14089107 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14092117 - Chef Fran López, is the only one in Baix Ebre awarded with a Michelin star. Villa Retiro restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain.14091920 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14091439 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14090094 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14128868 - Nili Lappish Restaurant by chef Timo Kyll?nen in Rovaniemi, Lapland14128155 - Nili Lappish Restaurant by chef Timo Kyll?nen in Rovaniemi, Lapland14092493 - Coffee decanter machine in Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14092603 - Wine sommelier in the Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain14090536 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14090316 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain. PISCIVORE dish: Gunkan, sea coral, puttanesca14089318 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14089228 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.13898661 - Edorta Lamo, Arre Restaurant chef, subida al Fronton 46, Kanpezu, Basque Country, Spain13898358 - Edorta Lamo, Arre Restaurant chef, subida al Fronton 46, Kanpezu, Basque Country, Spain13846352 - Cuv?e Restaurant chef/proprietor Gilbert Henry; Carlton, Oregon.13833932 - Zuriñe García chef of Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.13826764 - Harvey Perttola, head chef of Maribel restaurant, showing The dish duck liver with raspberries, 6 Brindley Pl, Birmingham, England13848604 - One of the dish of Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.13833933 - Zuriñe García chef of Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.13826763 - Harvey Perttola, head chef of Maribel restaurant, 6 Brindley Pl, Birmingham, England13823781 - Suckling pig with mushrooms by Daniel García chef, in Zortziko restaurant, 17 Alameda Mazarredo street, Bilbao, Spain13848841 - Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.13845465 - Ika Mata is a traditional dish of raw tuna marinated in coconut and lime. Stephane A the sous chef of Le Meridien Hotel on the island of Tahiti, French Polynesia, Tahiti Nui, Society Islands, French Polynesia, South Pacific.71355556 - Friendly chef prepares lunch at the Tovolea Restaurant at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific71355594 - Smiling chef behind a fantastic breakfast buffet in the Tovolea Restaurant of the Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific70079902 - Chef with claws of stone crabs, Restaurant Joe's Stone Crab, South Beach, Miami, Florida, USA70058277 - Taj Denis Island Resort Chef with Red Snapper,Denis Island, Seychelles70079982 - Executive Chef Clay Conley, Restaurant Azul, Hotel Mandarin Oriental Miami, Downtown, Miami, Florida, USA70017078 - Chef at Falsled Kro, Jean-Louis Lieffroy with Salmon Appetizer, Falsled, Funen, Denmark70385018 - Chef holding a basket full of wild herbs and flowers, Am Hochpillenberg, Schwaz, Tyrol, Austria70433555 - USA, California, Berkeley, chef and author Alice Waters in front of her aclaimed restaurant Chez Panisse70425462 - Chef preparing roasted lamb chops and vegetables, Hotel Castagnola, Lugano, Ticino, Switzerland70186013 - Zezo Restaurant Executive Chef Kai Olischar, Sant Salvador Hotel, Arta, Mallorca, Balearic Islands, Spain70470194 - Chef of a hotel restaurant, Vourvourou, Sithonia, Chalkidiki, Greece70154131 - Japanese chef in Cafe Landaa, Four Seasons Resort Landaa Giraavaru, Maldives70023353 - Head chef Emile Jung, 'Au Crocodil', Strasbourg, France70402143 - Christian Lohse, star chef at the restauant Fischers Fritz, Regent Hotel, Gendarmenmarkt, Berlin, Germany, Europe70079908 - Chef claws of stone crabs, Restaurant Joe's Stone Crab, South Beach, Miami, Florida, USA70079900 - Executive Chef Govind Armstrong, Restaurant Table 8, South Beach, Miami, Florida, USA70426130 - Chef with plate of pasta, Restaurant in Hotel Maison Moschino, Via Monte Grappa 12, Milan, Italy70079956 - Executive chef Michelle Bernstein, Restaurant Michy's, Miami, Florida, USA70496468 - Owner and head chef Philippe Corre, Hostellerie de la Pointe Saint Mathieu, at the lighthouse in Plougonvelin, Finistere, Pays d'Iroise, Brittany, France70452384 - South Africa, Garden Route, Richmond Hill, Port Elizabeth, Chef in Sushi Restaurant70435148 - VIETNAM, Hanoi, Sofitel Metropole Hotel, chef Kim Hai holds a tray filled with lunch selections70434534 - JAPAN, Kyushu, chef preparing fresh sushi served on Karatsu Pottery, Tukunda Restaurant70434114 - FRANCE, Arbois, chef Jean Paul Jeunet and assistant chefs Pierre and YoAnn gather fresh herbs in the countryside above Arbois, Jura Wine Region70432899 - PERU, Belen, Amazon Rainforest, South America, Latin America, portrait of Chef Pedro Miguel Schiaffino at the Belen Market.70432823 - MEXICO, Mexico City, female chef standing in kitchen of Fonda El Refugio.70079971 - Executive Chef Claude Troisgros, Restaurant Blue Door, Hotel Delano, South Beach, Miami, Florida, USA70061854 - Chef serving dinner, Indochine, Little Restaurant, Schwabing, Munich, Bavaria, Germany70433453 - USA, California, chef with meat in kitchen, Eccolo Restaurant, Berkeley70432846 - USA, Nevada, Las Vegas, Portrait of Chef Hubert Keller70376382 - Executive Chef Franck Dangereux, Restaurant The Foodbarn, Noordhoek, Western Cape, South Africa, RSA, Africa70078762 - Sommelier Caroline Styne (left) & chef Suzanne Goin (right), Restaurant AOC, L.A., Los Angeles, California, USA70078760 - Celebrity Chef Wolfgang Puck with Hollywood Star Joan Collins, Restaurant Spago, Beverly Hills, L.A., Los Angeles, California, USA00648764 - Chef in front of a laid table in a restaurant70434181 - GREECE, Patmos, Skala, Dodecanese Island, chef Benetos in the kitchen of his restaurant, Benetos Restaurant70432946 - SINGAPORE, Asia, chef working at the Newton Food Court kitchen70432759 - USA, California, Los Angeles, portrait of Chef Carolynne Spence standing with waitress and smiling at Bar Marmont.70385016 - Chef in the herb garden of Ecohotel Grafenast, Am Hochpillberg, Schwaz, Tyrol, Austria70376385 - Giorgio Nava, right, executive chef and partner Carl Penn, left, Restaurant Carne &,amp,amp,amp,amp, 95 Keeroom SA, Cape Town, Western Cape, South Africa70079963 - Chef with plate of stone crabs, Restaurant Joe's Stone Crab, South Beach, Miami, Florida, USA00648763 - Chef in a commercial kitchen70434030 - FRANCE, Burgundy, chef preparing food in restaurant, Le Charlemagne70434027 - FRANCE, Burgundy, chef walking in courtyard outside Abbaye De La Bussiere Restaurant and Hotel, Dijon (B&W)70433321 - BRAZIL, Belem, South America, chef preparing food, La Em Casa70432963 - SPAIN, Ezcaray, chef Francis Paniego plating a dish at his restaurant, El Portal De Echaurren.70078753 - Chef preparing Temaki Sushi, Restaurant Matsuhisa, Beverly Hills, Los Angeles, California, USA70009020 - Queen Mary 2, Chef Jean-Marie Zimmermann, Queen Mary 2, QM2 Kuechenchef Jean-Marie Zimmermann begutachtet die Arbeit seiner Kueche und legt das Menue fuer den Abend fest.71335134 - Pinotoxo Bar, Chef Juanito Bayen, La Boqueria Market, Ramblas, Barcelona70434021 - FRANCE, Auxerre, Yonne, Burgundy, portrait of chef Jean-Luc Barnabet sitting in wine cellar at his restaurant Jean-Luc Barnabet70376383 - Luke Dale-Roberts, head executive chef, restaurant, La Colombe, Constantia, Western Cape, South Africa, RSA, Africa70325557 - Chef collecting herbs, organic Hotel Chesa Valisa, Hirschegg, Kleinwalsertal, Austria70079938 - Executive Chef Sean Hergatt, Restaurant Setai at Hotel Setai, South Beach, Miami, Florida, USA70078764 - Michael Cimarusti, chef at Restaurant Providence, Hollywood, L.A., Los Angeles, California, USA70030925 - Reine Sammut picking poppy seeds, gourmet chef of Hotel Auberge La Fanerie, Loumarin, Provence70009035 - Queen Mary 2, Chef Jean-Marie Zimmermann, Queen Mary 2, QM2 Kuechenchef Jean-Marie Zimmermann in der Kueche.70470866 - Executive Chef Erik Brack of the cruise ship MS Deutschland, Reederei Peter Deilmann, flambeing prawns in the galley kitchen, South China Sea, near Taiwan70435053 - USA, Texas, portrait of chef holding firewood, Kreuz Market Barbeque (B&W)70434115 - FRANCE, Arbois, chef Jean Paul Jeunet and Second de Cuisine YoAnn Constanty gather fresh herbs in the countryside above Arbois, Jura Wine Region70432845 - USA, Nevada, Las Vegas, chef Hubert Keller looking through glass wall of his Fleur De Lys Restaurant70432762 - USA, California, Los Angeles, chef plating steak tartar at CUT Restaurant.70079966 - Executive chef Mark Militello, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA70058276 - Chef at Taj Denis Island Resort,Denis Island, Seychelles10290328 - Chef Jens Rittmeyer playing golf in Golfclub Budersand Sylt, Germany71180796 - Chef fills soup bowl during lunch aboard Ayeyarwady (Irrawaddy) river cruise ship Anawrahta (Heritage Line), near Kyauk Myaung, Sagaing, Myanmar71198707 - BELIZE, Punta Gorda, Toledo, guests can go Snorkeling with the Chef, they'lltake a guided day cruise to the Gulf of Honduras where they'll be able to snorkel in the warm waters and then be prepared an incredible lunch featuring the catch of the day, Belca71101062 - Quique Barella chef of Q de Barella,7 Finlandia street,Valencia,Spain.71071139 - Working chef viewed through stacks of plates in restaurant kitchenpage suivante
