Images11366391 - Tagliatelle being made in Café Paradiso, Cape Town11366387 - Fish salad with an oriental dressing and aioli, Hotel Steenberg in the bistro 'Sixteen82', Cape Town11366395 - Fish on a bed of risotto with tomato and coriander, Café Paradiso, Cape Town, South Africa11366392 - Tagliatelle being laid out to dry, Café Paradiso, Cape Town11366386 - An exterior view of the Hotel Steenberg, Cape Town11366389 - Marinated prawns with coriander11366398 - Corn cobs and meet on a barbecue at 'The Backyard Grill Lounge', Sea Point, South Africa11366384 - Spanish-style tapas 'Bistro Sixteen82', Hotel Steenberg, Cape Town11366399 - Corn cobs and meat, chicken tikka skewers and barbecued steaks at The Backyard Grill Lounge, Sea Point, South Africa11366397 - Various barbecue sauces at 'The Backyard Grill Lounge', Sea Point, South Africa11366394 - Salad with lamb, bean sprouts, spinach and rocket, Café Paradiso, Cape Town11366393 - Tagliatelle with pumpkin and goat's cheese crostini, Café Paradiso, Cape Town11366390 - Tagliatelle being made in Café Paradiso, Cape Town11366388 - Fillet of pork with grilled vegetables11366385 - The 'Tasting Room' bar in the Hotel Steenberg, Cape Town
