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Chef Jens Rittmeyer playing golf in Golfclub Budersand Sylt, Germany
10290328 - Chef Jens Rittmeyer playing golf in Golfclub Budersand Sylt, Germany
frescoes by patrick viette, cooking workshop at 11, cours gabriel led by the michelin-starred chef laurent clement, chartres, (28) eure-et-loir, centre, france
71083795 - frescoes by patrick viette, cooking workshop at 11, cours gabriel led by the michelin-starred chef laurent clement, chartres, (28) eure-et-loir, centre, france
frescoes by patrick viette, cooking workshop at 11, cours gabriel led by the michelin-starred chef laurent clement, chartres, (28) eure-et-loir, centre, france
71083794 - frescoes by patrick viette, cooking workshop at 11, cours gabriel led by the michelin-starred chef laurent clement, chartres, (28) eure-et-loir, centre, france
frescoes by patrick viette, cooking workshop at 11, cours gabriel led by the michelin-starred chef laurent clement, chartres, (28) eure-et-loir, centre, france
71083793 - frescoes by patrick viette, cooking workshop at 11, cours gabriel led by the michelin-starred chef laurent clement, chartres, (28) eure-et-loir, centre, france
laurent clement at the cours gabriel, michelin-starred chef of the grand monarque hotel, chartres, eure-et-loir, france
71083346 - laurent clement at the cours gabriel, michelin-starred chef of the grand monarque hotel, chartres, eure-et-loir, france
laurent clement at the cours gabriel, michelin-starred chef of the grand monarque hotel, chartres, eure-et-loir, france
71083344 - laurent clement at the cours gabriel, michelin-starred chef of the grand monarque hotel, chartres, eure-et-loir, france
market produce cuisine with laurent clement, the michelin-starred chef at the grand monarque hotel restaurant with his crate of vegetables, 11 cours gabriel, chartres (28) eure-et-loir, france
71061327 - market produce cuisine with laurent clement, the michelin-starred chef at the grand monarque hotel restaurant with his crate of vegetables, 11 cours gabriel, chartres (28) eure-et-loir, france
Chef Jens Rittmeyer playing golf in Golfclub Budersand Sylt, Germany
10290331 - Chef Jens Rittmeyer playing golf in Golfclub Budersand Sylt, Germany
laurent clement, michelin-starred chef at the cours gabriel, and philippe couvreur, snail farmer, produce of the land, preaux-du-perche, france
71083342 - laurent clement, michelin-starred chef at the cours gabriel, and philippe couvreur, snail farmer, produce of the land, preaux-du-perche, france
frescoes by patrick viette, cooking workshop at 11, cours gabriel led by the michelin-starred chef laurent clement, chartres, (28) eure-et-loir, centre, france
71083796 - frescoes by patrick viette, cooking workshop at 11, cours gabriel led by the michelin-starred chef laurent clement, chartres, (28) eure-et-loir, centre, france
laurent clement at the cours gabriel, michelin-starred chef of the grand monarque hotel, chartres, eure-et-loir, france
71083345 - laurent clement at the cours gabriel, michelin-starred chef of the grand monarque hotel, chartres, eure-et-loir, france
Chef Jens Rittmeyer playing golf in Golfclub Budersand Sylt, Germany
10290329 - Chef Jens Rittmeyer playing golf in Golfclub Budersand Sylt, Germany
France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell
71349516 - France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell
France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell
71349522 - France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell
asparagus risotto with scallops and morels, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france
71083822 - asparagus risotto with scallops and morels, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france
red mullet and lentil vinaigrette with spring vegetables, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france
71083820 - red mullet and lentil vinaigrette with spring vegetables, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france
stuffed zucchini flower and grilled prawns, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france
71083818 - stuffed zucchini flower and grilled prawns, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france
green asparagus, summer truffles, champagne espuma, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france
71083821 - green asparagus, summer truffles, champagne espuma, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france
perch-style lobster, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france
71083819 - perch-style lobster, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france