71374064 - In the Medina d'Agadir, which recreates a traditional Berber village, a restaurant serves a traditional moroccan dishe: Kefta Tagine with Eggs71313321 - Chicken and lemon tagine, Morocco11511657 - Fresh fish and a kettle on a barbecue, Zambia, Africa11511656 - Grilled fish on a barbecue, Zambia, Africa11366398 - Corn cobs and meet on a barbecue at 'The Backyard Grill Lounge', Sea Point, South Africa11366389 - Marinated prawns with coriander11457121 - A plate of chicken and vegetables on a grill, Marrakesh, Morocco11456945 - Preserved food at a suk, Marrakesh, Morocco11366388 - Fillet of pork with grilled vegetables11005112 - Champagne and a plate of ham canapés in the snow (Chamonix, France)11366395 - Fish on a bed of risotto with tomato and coriander, Café Paradiso, Cape Town, South Africa11366387 - Fish salad with an oriental dressing and aioli, Hotel Steenberg in the bistro 'Sixteen82', Cape Town11366399 - Corn cobs and meat, chicken tikka skewers and barbecued steaks at The Backyard Grill Lounge, Sea Point, South Africa11366393 - Tagliatelle with pumpkin and goat's cheese crostini, Café Paradiso, Cape Town11030334 - Table set for two on beach at dusk (Mauritius)11457116 - Fried Moroccoan seafood dish, Marrakesh, Morocco11366394 - Salad with lamb, bean sprouts, spinach and rocket, Café Paradiso, Cape Town11366384 - Spanish-style tapas 'Bistro Sixteen82', Hotel Steenberg, Cape Town11329231 - Tagine-baked couscous with chicken, Restaurant Toubkal, Marrakesh, Morocco71303536 - Local man preparing a plate of fresh tropical fruits. Praslin island, Seychelles, Africa70395280 - Female athlete preparing to Run71097708 - Okra with prawns.