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14088812 - Vicente Caso chef is the chef of the Al-Andalus luxury train travelling around Andalusia Spain.14128965 - Nili Lappish Restaurant by chef Timo Kyll?nen in Rovaniemi, Lapland14128964 - Nili Lappish Restaurant by chef Timo Kyll?nen in Rovaniemi, Lapland14091166 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14090240 - Gachas gruel dish in Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14130604 - Nili Lappish Restaurant by chef Timo Kyll?nen in Rovaniemi, Lapland14127240 - Nili Lappish Restaurant by chef Timo Kyll?nen in Rovaniemi, Lapland14091901 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14090133 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14089107 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14092117 - Chef Fran López, is the only one in Baix Ebre awarded with a Michelin star. Villa Retiro restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain.14091920 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14091439 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14090094 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14128868 - Nili Lappish Restaurant by chef Timo Kyll?nen in Rovaniemi, Lapland14128155 - Nili Lappish Restaurant by chef Timo Kyll?nen in Rovaniemi, Lapland14092493 - Coffee decanter machine in Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14092603 - Wine sommelier in the Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain14090536 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14090316 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain. PISCIVORE dish: Gunkan, sea coral, puttanesca14089318 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.14089228 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.13898661 - Edorta Lamo, Arre Restaurant chef, subida al Fronton 46, Kanpezu, Basque Country, Spain13898358 - Edorta Lamo, Arre Restaurant chef, subida al Fronton 46, Kanpezu, Basque Country, Spain13846352 - Cuv?e Restaurant chef/proprietor Gilbert Henry; Carlton, Oregon.13833932 - Zuriñe García chef of Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.13826764 - Harvey Perttola, head chef of Maribel restaurant, showing The dish duck liver with raspberries, 6 Brindley Pl, Birmingham, England13848604 - One of the dish of Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.13833933 - Zuriñe García chef of Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.13826763 - Harvey Perttola, head chef of Maribel restaurant, 6 Brindley Pl, Birmingham, England13823781 - Suckling pig with mushrooms by Daniel García chef, in Zortziko restaurant, 17 Alameda Mazarredo street, Bilbao, Spain13848841 - Stefan Berndt, the executive chef of Paul Gauguin show some dishes of the restaurant, 2-star Michelin. Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.13845465 - Ika Mata is a traditional dish of raw tuna marinated in coconut and lime. Stephane A the sous chef of Le Meridien Hotel on the island of Tahiti, French Polynesia, Tahiti Nui, Society Islands, French Polynesia, South Pacific.14098933 - France, Rhone, Lyon, Presqu'Ile, wine pub Bouchon La Meunière, Olivier Canal, chef, crust pie Belle Meuniere pillow14099220 - France, Rhone, Lyon, Saint Jean district, Cafe du Soleil restaurant, Pascal Bonhomme, chef14098705 - France, Rhone, Lyon, Presqu'Ile, wine pub Bouchon La Meunière, Olivier Canal, chef, Veal head14095839 - France, Saone et Loire, Macon, Ma Table en ville restaurant, its chef Gilles Berard14093642 - France, Nord, Wambrechies, restaurant Le Balsamique, its chef (Benjamin Bajeux) with seasonal vegetables14099601 - France, Rhone, Lyon, Presqu'Ile, wine pub Bouchon La Meunière, Olivier Canal, chef14099179 - France, Isere, Vienne, gourmet restaurant La Pyramide, Patrick Henriroux, chef14096181 - France, Rhone, Lyon, Rue de Crequi, Lyonnais cap Daniel & Denise (opened in 1968), chef Joseph Viola (MOF) in front of his restaurant14094913 - France, Nord, Wambrechies, restaurant Le Balsamique, its chef (Benjamin Bajeux) with a dolphinfish (Coryphaena hippurus)14099791 - France, Rhone, Lyon, Presqu'Ile, wine pub Bouchon La Meunière, Olivier Canal, chef14099416 - France, Rhone, Lyon, Presqu'Ile, le Garet, Lyon's bouchon, traditionnal wine pub, Emmanuel Fera, chef14099097 - France, Isere, Vienne, gourmet restaurant La Pyramide, Patrick Henriroux, chef14098905 - France, Rhone, Lyon, Presqu'Ile, wine pub Bouchon La Meunière, Olivier Canal, chef, crust pie Belle Meuniere pillow14097985 - France, Rhone, Presqu'Ile, le Garet, Lyon's bouchon, traditionnal wine pub, Emmanuel Fera, chef14097857 - France, Rhone, Lyon, Presqu'Ile, wine pub Bouchon La Meunière, Olivier Canal, chef, Veal head14094098 - France, Nord, Lille, Vieux Lille, restaurant Barbue d'Anvers, Maxime Dartois (chef of the estaminet) and a cornet de fries13830420 - Chef gilles with his plate of lobsters for making guedilles, shediac, lobster capital of the world, new brunswick, canada, north america71355556 - Friendly chef prepares lunch at the Tovolea Restaurant at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific13976685 - France,Pyrenees Atlantiques,Basque Country,Hasparren,the Berria 4 hotel,inaugurated in 2018,the only one to have a magnificent glass trinquet in the back,Chef Peio Donapetry13975880 - France,Alpes Maritimes,Saint Jean Cap Ferrat,Grand-Hotel du Cap Ferrat,a 5 star palace from Four Seasons Hotel,Michelin-starred chef Yoric Tièche in the aromatic garden dedicated to the kitchens of the hotel13979345 - France,Haute Garonne,Castanet Tolosan,Table Merville,restaurant,Thierry Merville,Michelin starred chef,godfather of the Encyclopedia of Fruits and Vegetables in Occitanie13974292 - France,Alpes Maritimes,Saint Jean Cap Ferrat,Grand-Hotel du Cap Ferrat,a 5 star palace from Four Seasons Hotel,Michelin-starred chef Yoric Tièche in the kitchens71355594 - Smiling chef behind a fantastic breakfast buffet in the Tovolea Restaurant of the Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific13973491 - France,Corse du Sud,Freto,Bonifacio,Hotel Maquis,restaurant VM,sweetbreads and artichoke muslin,bell pepper in barigoule,Corsican orange juice by chef Duquenoy70079902 - Chef with claws of stone crabs, Restaurant Joe's Stone Crab, South Beach, Miami, Florida, USA70058277 - Taj Denis Island Resort Chef with Red Snapper,Denis Island, Seychelles71364084 - France, Vaucluse, Avignon, Square of the Palace, The Bistrot, chef Christophe Chiavola in the kitchen70079982 - Executive Chef Clay Conley, Restaurant Azul, Hotel Mandarin Oriental Miami, Downtown, Miami, Florida, USA70017078 - Chef at Falsled Kro, Jean-Louis Lieffroy with Salmon Appetizer, Falsled, Funen, Denmark70385018 - Chef holding a basket full of wild herbs and flowers, Am Hochpillenberg, Schwaz, Tyrol, Austria70433555 - USA, California, Berkeley, chef and author Alice Waters in front of her aclaimed restaurant Chez Panisse70425462 - Chef preparing roasted lamb chops and vegetables, Hotel Castagnola, Lugano, Ticino, Switzerland70186013 - Zezo Restaurant Executive Chef Kai Olischar, Sant Salvador Hotel, Arta, Mallorca, Balearic Islands, Spain70470194 - Chef of a hotel restaurant, Vourvourou, Sithonia, Chalkidiki, Greece70154131 - Japanese chef in Cafe Landaa, Four Seasons Resort Landaa Giraavaru, Maldives70023353 - Head chef Emile Jung, 'Au Crocodil', Strasbourg, France70402143 - Christian Lohse, star chef at the restauant Fischers Fritz, Regent Hotel, Gendarmenmarkt, Berlin, Germany, Europe70079908 - Chef claws of stone crabs, Restaurant Joe's Stone Crab, South Beach, Miami, Florida, USA70079900 - Executive Chef Govind Armstrong, Restaurant Table 8, South Beach, Miami, Florida, USA70426130 - Chef with plate of pasta, Restaurant in Hotel Maison Moschino, Via Monte Grappa 12, Milan, Italy70079956 - Executive chef Michelle Bernstein, Restaurant Michy's, Miami, Florida, USA70496468 - Owner and head chef Philippe Corre, Hostellerie de la Pointe Saint Mathieu, at the lighthouse in Plougonvelin, Finistere, Pays d'Iroise, Brittany, France70452384 - South Africa, Garden Route, Richmond Hill, Port Elizabeth, Chef in Sushi Restaurant70435148 - VIETNAM, Hanoi, Sofitel Metropole Hotel, chef Kim Hai holds a tray filled with lunch selections70434534 - JAPAN, Kyushu, chef preparing fresh sushi served on Karatsu Pottery, Tukunda Restaurant70434114 - FRANCE, Arbois, chef Jean Paul Jeunet and assistant chefs Pierre and YoAnn gather fresh herbs in the countryside above Arbois, Jura Wine Region70432899 - PERU, Belen, Amazon Rainforest, South America, Latin America, portrait of Chef Pedro Miguel Schiaffino at the Belen Market.70432823 - MEXICO, Mexico City, female chef standing in kitchen of Fonda El Refugio.70079971 - Executive Chef Claude Troisgros, Restaurant Blue Door, Hotel Delano, South Beach, Miami, Florida, USA70061854 - Chef serving dinner, Indochine, Little Restaurant, Schwabing, Munich, Bavaria, Germany70054568 - Chef Markus Riess serving a meal, Hotel and Restaurant Hohnegg, Saas-Fee, Valais, Switzerland70433453 - USA, California, chef with meat in kitchen, Eccolo Restaurant, Berkeley70432846 - USA, Nevada, Las Vegas, Portrait of Chef Hubert Keller70376382 - Executive Chef Franck Dangereux, Restaurant The Foodbarn, Noordhoek, Western Cape, South Africa, RSA, Africa70174649 - A chef holding traditional food, Restaurant Harmonie, Old City of Berne, Berne, Switzerland70078762 - Sommelier Caroline Styne (left) & chef Suzanne Goin (right), Restaurant AOC, L.A., Los Angeles, California, USA70078760 - Celebrity Chef Wolfgang Puck with Hollywood Star Joan Collins, Restaurant Spago, Beverly Hills, L.A., Los Angeles, California, USA00648764 - Chef in front of a laid table in a restaurant70434181 - GREECE, Patmos, Skala, Dodecanese Island, chef Benetos in the kitchen of his restaurant, Benetos Restaurant70432946 - SINGAPORE, Asia, chef working at the Newton Food Court kitchen70432759 - USA, California, Los Angeles, portrait of Chef Carolynne Spence standing with waitress and smiling at Bar Marmont.70385016 - Chef in the herb garden of Ecohotel Grafenast, Am Hochpillberg, Schwaz, Tyrol, Austria70376385 - Giorgio Nava, right, executive chef and partner Carl Penn, left, Restaurant Carne &,amp,amp,amp,amp, 95 Keeroom SA, Cape Town, Western Cape, South Africa70079963 - Chef with plate of stone crabs, Restaurant Joe's Stone Crab, South Beach, Miami, Florida, USA00648763 - Chef in a commercial kitchen70434030 - FRANCE, Burgundy, chef preparing food in restaurant, Le Charlemagnenext page
