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Zushi Photos – License unique travel photos ❘ lookphotos
71317447 - Japanese woman wearing hat sitting on rock on a cliff, ocean in the background.
71057539 - Hand of woman reaching for platter of sushi on bed
70511773 - Man and woman having lunch
70511731 - Man and woman having lunch
70511725 - Sushi in lunch box, close-up
70506311 - Goldfish prepared as nigiri sushi placed at bottom of fishbowl, side view
70500611 - Two friends eat a large shelled sea urchin at the Sea Rocket Bistro restaurant in San Diego, Ca. The urchin was caught only hours earlier by a San Diego diver, who personally delivers his catch to various seafood restaurants in the area.
70500604 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., displays an urchin on his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca.
70500599 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., displays an urchin on his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca.
70500598 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., displays an urchin on his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca.
71081440 - High angle view of various sushi on cutting board
70511728 - Man sitting at table holding chopsticks, smiling
70506310 - Goldfish in fishbowl caught by pair of chopsticks
70500619 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., tastes a portion of his catch onboard his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off
70500618 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., displays an urchin on his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca.
70500614 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., displays an urchin on his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca.
70500608 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., displays an urchin on his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca.
70500602 - A chef at Sushi Bar Kazumi in San Diego, Ca., displays a plate of fresh sea urchin.
70500600 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., displays an urchin on his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca.
70500597 - A worker aboard the boat Erin B. offloads a net of sea urchins onto the deck, where they are inspected and counted.
71081427 - High angle view of various sushi on cutting board
70500620 - Peter Halmay's boat, the Erin B., enters a kelp forest a mile off the coast of San Diego, California. Halmay, a former engineer turned sea urchin diver harvests urchins from the waters of southern California which, according to many, are the best in
70500616 - Sea urchins are offloaded from boats at the pier in San Diego, Califonria.
71090596 - High angle view of sliced tuna and salad
71081432 - Chopsticks holding sushi against gray background
71057540 - Hands of woman reaching for platter of sushi on bed
70500615 - A sea urchin is measured onboard a dive boat in San Diego, Ca. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca., thousands of miles from countries that pay the big money for fresh urchin roe.
70500613 - Hispanic workers at Catalina Offshore Products in San Diego, Ca. inspect, prepare and clean sea urchin. Urchin meat has a tiny shelf life, meaning, the fresh meter starts ticking the minute a diver breaks the surface with a full catch bag. After proce
70500612 - A sea urchin ready for eating sits on a table at the Sea Rocket Bistro restaurant in San Diego, Ca. The urchin was caught only hours earlier by a San Diego diver, who personally delivers his catch to various seafood restaurants in the area.
70500610 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., clings to the side of his boat after filling up his net with sea urchin during a dive. Pete harvests urchins which, according to many, the best urchins - the big Pacific Re
70500609 - A chef displays a large sea urchin at the Sea Rocket Bistro restaurant in San Diego, Ca. The urchin was caught only hours earlier by a San Diego diver, who personally delivers his catch to various seafood restaurants in the area.
70500605 - Peter Halmay 71, a former engineer turned sea urchin diver in San Diego, Ca., displays an urchin on his boat after his second dive of the day. According to many, the best urchins - the big Pacific Reds - come from the kelp forests off Point Loma, Ca.
70370457 - Portrait of a girl at a dining table
71190133 - Japan, Honshu, Tokyo, Sushi Restaurant, Touch Screen Conveyor Belt Ordering System
70473952 - Woman eating sushi
70473951 - Woman eating sushi