70023879 - La Sacristia, Tapas Bar, Ham, La Laguna, Tenerife, Canary Islands, Spain70231936 - Laughing man sitting in front of an alpine hut, Gostner Schwaige, Alpe di Siusi, South Tyrol, Italy, Europe70078754 - Japanese amberjack with tomatoes, fennel, pickled matsutakes, Restaurant Providence, Hollywood, L.A., Los Angeles, California, USA70372063 - Close up of dumplings with coleslaw, Alto Adige, South Tyrol, Italy, Europe70351177 - Starters in a restaurant, Ubeda, Andalusia, Spain70309895 - Plate with antipasti with beef at Bulgari Hotel, Milan, Italy70019265 - Waiter with Turkish starters, Kumkapi, Istanbul Turkey, Turkey70017252 - Greek Appetizer Plate, meat stripes with pepperoni, Plaka, Athens Greece70434109 - FRANCE, Arbois, a crawfish appetizer at Jean Paul Jeunet Restaurant, Jura Wine Region70434023 - FRANCE, Burgundy, table setting with food, Auberge de la Charme70182677 - Olives and Anchovies, Santa Maria del Cami, Mallorca, Balearic Islands, Spain70125650 - Delicious food on board the yacht Hanse Explorer, cold buffet with zucchini, courgette, and vegetables, sea and Scottish coast in the background, Shetland Islands, Scotland, Great Britain70076423 - appetiser,Tapas, Valencia, Spain70038753 - entree, Burgundy, France70037352 - Asian soup spoons with meat dish, Blue Elephant, Restaurant & Cooking School, Bangkok, Thailand70036959 - Gegrillte Garnelen, Hotel Oberoi Mauritius70022126 - Bruschetta70018559 - Fischplatte, Vorspeisen, Uezagiz, Kekova, Lykische Kueste Tuerkei70009621 - Antipasti, Pantelleria Italy12243044 - Grilled octopus at the 'Sala de Despiece' tapas bar in Madrid, Spain11457312 - Turkish meze11437591 - A dish by TV chef Frank Buchholz: marinated beef with a poached quail's egg11381475 - Veal carpaccio with citron and smoked cream, restaurant 'Septime', Paris11370018 - Breton seabass with oysters, dill and limes11350044 - Scallops with radishes at the restaurant 'Oscillate Wildly'11348131 - Appetiser: scallops, grapefruit and tarragon, 'Caroussel' restaurant in Dresden00278313 - Plate of Greek appetisers in front of landscape71122130 - Serrano ham and melon appetizer is served for dinner in courtyard at Finca Predio Son Serra Hotel, near Muro, Mallorca, Balearic Islands, Spain70386733 - Snack served in a hotel restaurant, Zeeburg, Amsterdam, the Netherlands70037362 - Asian soup spoon with appetizer, Blue Elephant, Restaurant & Cooking School, Bangkok, Thailand12243116 - The rooftop terrace of the El Viajero tapas bar in La Latina, Madrid, Spain11949156 - Monastero Santa Rosa: squid on a bed of pickled vegetables11949154 - Monastero Santa Rosa: Scampi carpaccio with fig chutney, Amalfi coast, Italy11501702 - Carabineros, sautéed and as croutons and ebisu and puumpkin soup by Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf11375081 - Wasabi ice cream on salmon sashimi, Uri's restaurant, Israel11369886 - Tarhana with crayfish as an appetiser00678508 - Bayou Shrimp70443095 - Cheerful chefs serving hearty delicacies during pre-lunch drinks on the the pool deck of cruise ship MS Deutschland (Reederei Peter Deilmann), South Pacific Ocean, near Chile70435195 - VIETNAM, Hue, minced pork fried rolls prepared at the home of Ms. Boi Tran70403560 - Salad with prawns, Belcastel, Midi-Pyrenees, France70393522 - Vegetable startes from the Riesby Krog, Rieseby, Schlei, Schleswig-Holstein, Germany, Europe70376386 - Homemade ravioli of slow baked lamb shoulder with sage butter and parmesan cheese, Restaurant Carne SA, Cape Town, Western Cape, South Africa70232290 - Artichokes, bowl with starters at the Restaurant Da Cesare, Bozen, South Tyrol, Italy, Europe70037008 - Vorspeise mit Garnelen, Hotel Meurice Paris, Frankreich70012560 - Bread with Serrano ham and olive oil on a plate, Majorca, Spain, Europe70012559 - Bread with Serrano ham and olive oil on a plate, Majorca, Spain, Europe11380768 - Red mullet with rouille and mussels11348161 - Tofu in an Oriental restaurant in Leipzig11319504 - Seafood salad with bread at the Outlaws Fish Kitchen in Port Isaac (Cornwall, England)10278714 - Golden egg in salt bed on plate at Star restaurant, Erfort00857411 - Melon with Parma ham, salad and saltimbocca (Italy)00679632 - Tower of Green Tomato Slices, Mozzarella and Basil71327640 - Snail soup at Djemma El Fna in Marrakech, Morocco70520245 - Detail view of Fresh locally grown vegetables served at the Saltry Restaurant in Halibut Cove, Kachemak Bay, Southcentral Alaska.70435196 - VIETNAM, Hue, minced pork fried rolls prepared at the home of Ms. Boi Tran70434117 - FRANCE, a crawfish appetizer at Jean Paul Jeunet Restaurant, Jura Wine Region70434035 - FRANCE, Burgundy, cheese tray, Le Charlemagne Restaurant70433187 - ALASKA, Sitka, ALASKA, Sitka, food shot of the special white King Salmon, Ludwig's Bistro70426203 - Breakfast buffet with cake and apple strudel in Lagacio Hotel Mountain Residence, S. Cassiano, Alta Badia, Italy70372064 - Close up of dumplings with coleslaw, Alto Adige, South Tyrol, Italy, Europe70232415 - Slices of speck on pine-needles, Hotel Bad Schörgau, Bad Schörgau, Valley Sarntal, South Tyrol, Italy, Europe70232288 - Bowls with starters at the Restaurant Da Cesare, Bozen, South Tyrol, Italy, Europe70231925 - Dumpling with chanterelles, Restaurant zur Rose, South Tyrol, Italy, Europe70012494 - Women of a Muslim Family, Stonetown, Zanzibar, Tanzania, Africa70009622 - Antipasti, Pantelleria Italy12241692 - Tapas from the Musa Malasaña bar in Madrid, Spain11430773 - 'Old country' vegetables with a chamomile and olive emulsion at Hotel Severin's Resort & Spa, Keitum, Sylt11350054 - Marinated squid with a spring onion and miso paste, celery and daikon radishes11348106 - Appetiser: wild herbs, porcini mushrooms and sloes, restaurant 'St. Andreas' in the 'Blauer Engel' hotel in Aue10238898 - Olives, bread, feta, tomatoes and cucumber on plates70434037 - FRANCE, Pernand-Vergelesses, Burgundy, close-up of cheese at restaurant Le Charlemagne70433152 - ALASKA, Homer, an Asian shrimp appetizer at the Saltry Cove70403559 - Tray with starters, Belcastel, Midi-Pyrenees, France70384987 - Girl in a hotel breakfast room, Fincken, Mecklenburg-Western Pomerania, Germany70231926 - Dumpling with chanterelles, Restaurant zur Rose, South Tyrol, Italy, Europe70182745 - Couple Enjoying Dinner at Soultapas Tapasbar and Restaurant, Sineu, Mallorca, Balearic Islands, Spain70169987 - Fancy foods on spoon in Restaurant Grayz, Manhattan, New York, USA, America70138977 - Greece, Cyclades Islands, Santorini, Oia village. Blue dome church. Ouzo & olives at sunset.11380974 - Sprinze beef tatar in Sichelburg, South Tyrol11366384 - Spanish-style tapas 'Bistro Sixteen82', Hotel Steenberg, Cape Town11319561 - Prawns at The Porthmeor Beach Cafe (Cornwall, England)11005112 - Champagne and a plate of ham canapés in the snow (Chamonix, France)00870283 - Antipasti on laid table on a terrace71057009 - Typical starters in a restaurant, Algarve, Portugal70468969 - Waiters serving Meze in a hotel restaurant, Sultanahmet, Istanbul, Turkey70456507 - Italian appetizer breads, Lecce Province, Apulia, Peninsula Salento, Italy, Europe70442085 - Bowl Of Hummus Served As Part Of The Mixed Mezze, Madaba, Jordan, Middle East70437587 - Waiter with Antipasti, Room service, Hotel Villa Mangiacane, San Casciano Val di Pesa, Tuscany, Italy70433264 - AUSTRIA, Schutzen Am Gerbige, crunch vanilla rice pudding with sour cream sorbet, Taubenkobel Restaurant, Burgenland70372084 - Chestnut soup in a cup, Alto Adige, South Tyrol, Italy, Europe70351179 - Starters at restaurant La Albadia, Úbeda, Andalusia, Spain70350095 - Rumpunsch and fried bread fruit spiced with pimiento, La Reunion, Indian Ocean70220522 - Vitello and tuna, Restaurant Mangold, Lochau, Lake Constance, Austria70182637 - Lemongrass Gambas Appetizer and Glass of White Wine, Restaurant at La Reserva Rotana Finca Hotel Rural, near Manacor, Mallorca, Balearic Islands, Spain70076427 - plate of squid, Sepia al la plancha, Valencia, Spain11455942 - Hummus (chickpas purée, Jerusalem, Israel)11450616 - Sheep's yoghurt, apple and dill for the 'Typing Room' restaurant, London, England11430776 - Hake with beetroot11366368 - Whitefish with white beams, bouillabaisse and bouchot muscles at the restaurant Les Déserteures, Parisnext page
