70060013 - Three young people serve themselfes of a typical bulgarian salad as a starter in a restaurant at Bansko, Pirin Mountains, Bulgaria70260234 - Chefs preparing the starter in the galley, ships kitchen, cruise liner, Queen Mary 270060011 - A waiter serves a tipical bulgarian salad as a starter in a restaurant in Bansko, Pirin Mountains, Bulgaria70036955 - Starter, Hotel Son Net, Puigpunyent, Majorca, Spain70333255 - Starter plate with cheese, ham, tomato and carper, Hvar, Split-Dalmatia, Croatia71011289 - Seafood starter in the garden restaurant in Le Meridien Hotel, Limassol, Limassol District, Cyprus70306835 - Antipasti, starter, Sicily, Italy70020956 - Starter, Hotel Trofana Royal, Ischgl Samnaun, Austria70350042 - Samosas, a popular starter, La Reunion, Indian Ocean70309921 - Starter, Hotel Villa Joya, Albufeira, Portugal70244934 - Starter, Egg with potato and bacon in restaurant Anna Stuben, chef Armin Mairhofer, Hotel Grödnerhof, St. Ulrich, South Tyrol, Italy70023928 - Starter, Seafood, Restaurant Ocean Stockholm, Sweden70021312 - Starter, Crostini, Italian cuisine, Tuscany, Italy70054773 - Fish platter, Starter, Kekova, Lycian Coast, Turkey70496456 - Fish starter,Girona,Costa Brava,Spain71096949 - Starter at the Kosterfjord Terrace Restaurant, Koster Islands, Vastra Gotaland region, Sweden.70383283 - Crab, Crabs, cuisine, dish, food, healthy, meal, plate, restaurant, seafood, shrimp, starter, F57-1251783, AGEFOTOSTOCK71166799 - starter at cooking course at Swabian Alb, Baden-Wuerttemberg, Germany71324870 - Seafood with shrimps, fish starter, Sicily, Italy70020721 - Starter le Boudin creole Sausage, Les acas de momel, Le Karacoli Restaurant, Grande-Anse, Deshaies70085767 - Fish starter in Manathai restaurant, Thaifood, Phuket, Thailand70020719 - Starter le Boudin creole Sausage, Les acas de momel, Le Karacoli Restaurant, Grande-Anse, Deshaies71436318 - View from the terrace of Taverna Bourtzi on the Bourtzi Peninsula towards the entrance to the port of Skiathos Town, Skiathos Island, Northern Sporades, Greece71428645 - Scallop appetizer at Waterfront Eurasia Restaurant aboard cruise ship Vasco da Gama (Nicko Cruises), Baltic Sea, near Sweden, Europe71428631 - Canapés are served during the Sailaway Party on the Navigator Deck aboard cruise ship Vasco da Gama (Nicko Cruises), Baltic Sea, near Denmark, Europe71427330 - Traditional local food, Tenuta Tannoja, Andria, Italy71427327 - Vietnamese Pho beef broth, Vietnam, Asia71428746 - Canapés are served during the Captain's farewell reception in the Main Lounge aboard expedition cruise ship World Voyager (Nicko Cruises), at sea near the Azores, Portugal, Europe71395494 - Beetroot with skordalia served at the Akrogiáli taverna on Balos beach on the island of Samos in Greece71395493 - Tuna salad and beetroot with skordalia served at Akrogiáli taverna on Balos beach on Samos island in Greece71379270 - Pag cheese, Paski sir71395497 - Louloudia/ Anthous gemista, zucchini flowers stuffed with feta cheese, marinated in egg and sautéed with Greek farmer's salad, served at Taveren Spring taverna in Drakei on the island of Samos in Greece71395495 - Beetroot with skordalia served at the Akrogiáli taverna on Balos beach on the island of Samos in Greece71369031 - Delicacies prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel are served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe71361465 - Local delicacies in the restaurant, Luang Prabang, Luang Prabang Province, Laos, Asia71360531 - Individual bowls with salad on board the river cruise ship during a cruise on the Rhine, near Assmannshausen, Hesse, Germany, Europe71355102 - Plate of fish appetizer in the Arii Vahine restaurant of the Hilton Moorea Lagoon Resort & Spa, Moorea, Windward Islands, French Polynesia, South Pacific71327640 - Snail soup at Djemma El Fna in Marrakech, Morocco71405713 - Greek appetizer of stuffed zucchini flowers served with bruschetta and tzatziki sauce in wood bowl, Crete, Greek Islands, Greece, Europe71405712 - Greek appetizer of stuffed zucchini flowers served with bruschetta and tzatziki sauce in wood bowl, Crete, Greek Islands, Greece, Europe70079917 - Salt roasted baby beet and burata cheese salad, toasted hazelnuts and arugula shallot citrus dressing, Restaurant Spago, Beverly Hills, L.A., Los Angeles, California, USA70393110 - Arrabal 11, Pintxos, Tapas Bar, calle Arrabal 11, Santander, Camino de la Costa, Coastal route, Camino del Norte, Way of Saint James, Camino de Santiago, pilgrims way, province of Cantabria, Cantabria, Northern Spain, Spain, Europe70015977 - Lunch Buffet on board the sailing ship Star Clipper, Caribbean70280513 - Octopus and meat skewers, snacks at Shilin night market, Taipei, Republic of China, Taiwan, Asia70173933 - Meze, appetizers, in Araouzos Traditional Tavern, restaurant, Kathikas, Laona, near Polis, South Cyprus, Cyprus70237343 - BuffetGrand Hotel Minerva, Florence, Tuscany, Italy, Europe70459303 - Cheese and Olives at a buffet, Porto, Portugal70017078 - Chef at Falsled Kro, Jean-Louis Lieffroy with Salmon Appetizer, Falsled, Funen, Denmark70029468 - People at cookshops at Na Phra Lan old town in the evening, Bangkok, Thailand, Asia70026604 - Tunesische Spezialitaeten, Tunesien Food70376527 - Smoked salmon rolls with goat cheese, dill and salmon caviar on crostini, Restaurant Fork, Cape Town, Western Cape, South Africa70029517 - Meat skewers at cookshop at Na Phra Lan old town, Bangkok, Thailand, Asia70023167 - Salmon sandwich, close-up70259818 - Mezze, bowls filled with appetizers and bread, Hilltop restaurant, Cairo, Egypt, Africa70021612 - Young young woman with a plate, Buffet, Recife, Pernambuco, Brazil70021461 - Fish plate, Restaurant, Kas, Lycian coast, Turkey70434031 - FRANCE, Noyers, Burgundy, close-up of escargots in a small market70086665 - Two young women and a young man drinking wine and tasting some tapas from the counter in a bar in Valladolid, Castilla-Leon, Northern Spain70426156 - Breakfast buffet under a chandelier at Hotel Areias do Seixo, Povoa de Penafirme, A-dos-Cunhados, Costa de Prata, Portugal70023879 - La Sacristia, Tapas Bar, Ham, La Laguna, Tenerife, Canary Islands, Spain70231936 - Laughing man sitting in front of an alpine hut, Gostner Schwaige, Alpe di Siusi, South Tyrol, Italy, Europe70078754 - Japanese amberjack with tomatoes, fennel, pickled matsutakes, Restaurant Providence, Hollywood, L.A., Los Angeles, California, USA70372063 - Close up of dumplings with coleslaw, Alto Adige, South Tyrol, Italy, Europe70351177 - Starters in a restaurant, Ubeda, Andalusia, Spain70309895 - Plate with antipasti with beef at Bulgari Hotel, Milan, Italy70019265 - Waiter with Turkish starters, Kumkapi, Istanbul Turkey, Turkey70017252 - Greek Appetizer Plate, meat stripes with pepperoni, Plaka, Athens Greece70434109 - FRANCE, Arbois, a crawfish appetizer at Jean Paul Jeunet Restaurant, Jura Wine Region70434023 - FRANCE, Burgundy, table setting with food, Auberge de la Charme70182677 - Olives and Anchovies, Santa Maria del Cami, Mallorca, Balearic Islands, Spain70125650 - Delicious food on board the yacht Hanse Explorer, cold buffet with zucchini, courgette, and vegetables, sea and Scottish coast in the background, Shetland Islands, Scotland, Great Britain70076423 - appetiser,Tapas, Valencia, Spain70038753 - entree, Burgundy, France70037352 - Asian soup spoons with meat dish, Blue Elephant, Restaurant & Cooking School, Bangkok, Thailand70036959 - Gegrillte Garnelen, Hotel Oberoi Mauritius70022126 - Bruschetta70018559 - Fischplatte, Vorspeisen, Uezagiz, Kekova, Lykische Kueste Tuerkei70009621 - Antipasti, Pantelleria Italy12243044 - Grilled octopus at the 'Sala de Despiece' tapas bar in Madrid, Spain11457312 - Turkish meze11437591 - A dish by TV chef Frank Buchholz: marinated beef with a poached quail's egg11381475 - Veal carpaccio with citron and smoked cream, restaurant 'Septime', Paris11370018 - Breton seabass with oysters, dill and limes11350044 - Scallops with radishes at the restaurant 'Oscillate Wildly'11348131 - Appetiser: scallops, grapefruit and tarragon, 'Caroussel' restaurant in Dresden00278313 - Plate of Greek appetisers in front of landscape71122130 - Serrano ham and melon appetizer is served for dinner in courtyard at Finca Predio Son Serra Hotel, near Muro, Mallorca, Balearic Islands, Spain70386733 - Snack served in a hotel restaurant, Zeeburg, Amsterdam, the Netherlands70037362 - Asian soup spoon with appetizer, Blue Elephant, Restaurant & Cooking School, Bangkok, Thailand12243116 - The rooftop terrace of the El Viajero tapas bar in La Latina, Madrid, Spain11949156 - Monastero Santa Rosa: squid on a bed of pickled vegetables11949154 - Monastero Santa Rosa: Scampi carpaccio with fig chutney, Amalfi coast, Italy11501702 - Carabineros, sautéed and as croutons and ebisu and puumpkin soup by Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf11375081 - Wasabi ice cream on salmon sashimi, Uri's restaurant, Israel11369886 - Tarhana with crayfish as an appetiser00678508 - Bayou Shrimp70443095 - Cheerful chefs serving hearty delicacies during pre-lunch drinks on the the pool deck of cruise ship MS Deutschland (Reederei Peter Deilmann), South Pacific Ocean, near Chile70435195 - VIETNAM, Hue, minced pork fried rolls prepared at the home of Ms. Boi Tran70403560 - Salad with prawns, Belcastel, Midi-Pyrenees, Francenext page
