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Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
Edorta Lamo, Arre Restaurant chef, subida al Fronton 46, Kanpezu, Basque Country, Spain
13898661 - Edorta Lamo, Arre Restaurant chef, subida al Fronton 46, Kanpezu, Basque Country, Spain
Edorta Lamo, Arre Restaurant chef, subida al Fronton 46, Kanpezu, Basque Country, Spain
13898358 - Edorta Lamo, Arre Restaurant chef, subida al Fronton 46, Kanpezu, Basque Country, Spain
Harvey Perttola, head chef of Maribel restaurant, showing The dish duck liver with raspberries, 6 Brindley Pl, Birmingham, England
13826764 - Harvey Perttola, head chef of Maribel restaurant, showing The dish duck liver with raspberries, 6 Brindley Pl, Birmingham, England
Harvey Perttola, head chef of Maribel restaurant, 6 Brindley Pl, Birmingham, England
13826763 - Harvey Perttola, head chef of Maribel restaurant, 6 Brindley Pl, Birmingham, England
Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain
14092160 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain
Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain
14090332 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain
Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain
14089717 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain
Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain
14090970 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain
Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain
14090661 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain
Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain
14089910 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain
Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain
14091126 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain
Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain
14092157 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain
Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain
14091300 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain
Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain
14089754 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain
Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain
14089529 - Gente Rara, 1 Michelin Star restaurant in Zaragoza, Aragon, Spain
Restaurant Nemo, South Beach, Miami, Florida, USA
70080096 - Restaurant Nemo, South Beach, Miami, Florida, USA
Avocado Guacamole and blue crab salad in spicy tomato coulis with crispy shrimp, Restaurant Blue Door, Hotel Delano, South Beach, Miami, Florida, USA
70079981 - Avocado Guacamole and blue crab salad in spicy tomato coulis with crispy shrimp, Restaurant Blue Door, Hotel Delano, South Beach, Miami, Florida, USA
Executive Chef Clay Conley, Restaurant Azul, Hotel Mandarin Oriental Miami, Downtown, Miami, Florida, USA
70079982 - Executive Chef Clay Conley, Restaurant Azul, Hotel Mandarin Oriental Miami, Downtown, Miami, Florida, USA
Restaurant Joe's Stone Crab, South Beach, Miami, Florida, USA
70079954 - Restaurant Joe's Stone Crab, South Beach, Miami, Florida, USA
Hotel Acqualina Resort, Bar at Restauarnt Aaria, Sunny Isles Beach, Miami, Florida, USA
70080038 - Hotel Acqualina Resort, Bar at Restauarnt Aaria, Sunny Isles Beach, Miami, Florida, USA
Mojo marinated pork tenderloin steak sweet plantain mash callaloo and roasted corn sauce, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA
70079962 - Mojo marinated pork tenderloin steak sweet plantain mash callaloo and roasted corn sauce, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA
Live Geoduck with Yuzu and Baby Red Shiso, Hotel Setai, South Beach, Miami, Florida, USA
70079942 - Live Geoduck with Yuzu and Baby Red Shiso, Hotel Setai, South Beach, Miami, Florida, USA
Meringue peach sorbet with berries, blueberries and candied rose petals, Restaurant  Round House, Camps Bay, Cape Town, Western Cape, South Africa, RSA, Africa
70376391 - Meringue peach sorbet with berries, blueberries and candied rose petals, Restaurant Round House, Camps Bay, Cape Town, Western Cape, South Africa, RSA, Africa
Florida spiny lobster (Panulirus argus), Restaurant Mark's South Beach, South Beach, Miami, Florida, USA
70080109 - Florida spiny lobster (Panulirus argus), Restaurant Mark's South Beach, South Beach, Miami, Florida, USA
Key West Shrimp with Citrus Avocado and Hazelnuts Cream, Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA
70079985 - Key West Shrimp with Citrus Avocado and Hazelnuts Cream, Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA
Restaurant Afterglo, South Beach, Miami, Florida, USA
70079972 - Restaurant Afterglo, South Beach, Miami, Florida, USA
Scallops tiradito with exotic vegetables, Restaurant Norman's, Coral Gables, Miami, Florida, USA
70079950 - Scallops tiradito with exotic vegetables, Restaurant Norman's, Coral Gables, Miami, Florida, USA
Chilled Maine Lobster Angel Hair Mameug with Mint and Red Amaranth, Restaurant Seati, Hotel Setai, South Beach, Miami, Florida, USA
70079937 - Chilled Maine Lobster Angel Hair Mameug with Mint and Red Amaranth, Restaurant Seati, Hotel Setai, South Beach, Miami, Florida, USA
Executive Chef Govind Armstrong, Restaurant Table 8, South Beach, Miami, Florida, USA
70079900 - Executive Chef Govind Armstrong, Restaurant Table 8, South Beach, Miami, Florida, USA
Tantra Restaurant, South Beach, Miami, Florida, USA
70079894 - Tantra Restaurant, South Beach, Miami, Florida, USA
Restaurant Nemo, South Beach, Miami, Florida, USA
70079961 - Restaurant Nemo, South Beach, Miami, Florida, USA
Carpaccio of ostrich with confitted peppers and pine nuts vinaigrette and babysalad, Restaurant Bosmans at Grande Roche Hotel, Paarl, Cape Town, Western Cape, South Africa, RSA, Africa
70376460 - Carpaccio of ostrich with confitted peppers and pine nuts vinaigrette and babysalad, Restaurant Bosmans at Grande Roche Hotel, Paarl, Cape Town, Western Cape, South Africa, RSA, Africa
Restaurant Nemo, South Beach, Miami, Florida, USA
70079965 - Restaurant Nemo, South Beach, Miami, Florida, USA
Restaurant Nemo, South Beach, Miami, Florida, USA
70079940 - Restaurant Nemo, South Beach, Miami, Florida, USA
Executive chef Michelle Bernstein, Restaurant Michy's, Miami, Florida, USA
70079956 - Executive chef Michelle Bernstein, Restaurant Michy's, Miami, Florida, USA
Seared Tuna Set on Wasabi Risotto &amp,amp,amp, Kassler Foam, Restaurant Buitenverwachting, Constantia, Cape Town, South Africa, RSA, Africa
70376447 - Seared Tuna Set on Wasabi Risotto &amp,amp,amp, Kassler Foam, Restaurant Buitenverwachting, Constantia, Cape Town, South Africa, RSA, Africa
Seared Scallop, Fluffy Potato Mousse, Olives and a Beurre Noisette Dressing, Restaurant Rust en Vrede, Stellenbosch, Western Cape, South Africa
70376424 - Seared Scallop, Fluffy Potato Mousse, Olives and a Beurre Noisette Dressing, Restaurant Rust en Vrede, Stellenbosch, Western Cape, South Africa
„Tarte fin“ of smoked tongue, black mushrooms in soy pickle, mushroom „A la greque“, grated pecan nuts, condiment of Shiraz and pickled tongue, La Colombe, Constantia, Cape Town, Western Cape, South Africa, RSA, Africa
70376393 - „Tarte fin“ of smoked tongue, black mushrooms in soy pickle, mushroom „A la greque“, grated pecan nuts, condiment of Shiraz and pickled tongue, La Colombe, Constantia, Cape Town, Western Cape, South Africa, RSA, Africa
Roasted Maine Lobster with raisins, onions, lime, cilantro and caramalized banana and bokchoy, Restaurant Blue Door, Hotel Delano, South Beach, Miami, Florida, USA
70079976 - Roasted Maine Lobster with raisins, onions, lime, cilantro and caramalized banana and bokchoy, Restaurant Blue Door, Hotel Delano, South Beach, Miami, Florida, USA
Executive Chef Claude Troisgros, Restaurant Blue Door, Hotel Delano, South Beach, Miami, Florida, USA
70079971 - Executive Chef Claude Troisgros, Restaurant Blue Door, Hotel Delano, South Beach, Miami, Florida, USA
Roasted Candy Stripe red and golden beets with feta cucumber and cumin-raisin vinaigrette, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA
70079967 - Roasted Candy Stripe red and golden beets with feta cucumber and cumin-raisin vinaigrette, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA
Key West Shrimp with Citrus Avocado and Hazelnuts Cream, Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA
70079960 - Key West Shrimp with Citrus Avocado and Hazelnuts Cream, Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA
Restaurant Michy's, Miami, Florida, USA
70079951 - Restaurant Michy's, Miami, Florida, USA
Restaurant Norman's, Coral Gables, Miami, Florida, USA
70079944 - Restaurant Norman's, Coral Gables, Miami, Florida, USA
Wish Restaurant at The Hotel, South Beach, Miami, Florida, USA
70079893 - Wish Restaurant at The Hotel, South Beach, Miami, Florida, USA
An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
Char with oysters and spinach Hollandaise from Carte Blanche, Frankfurt am Main, Germany
11455091 - Char with oysters and spinach Hollandaise from Carte Blanche, Frankfurt am Main, Germany
Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France
11391734 - Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France
Squid with lemon meringues in restaurant Mirador de Ulia in San Sebastián, Spain
11380549 - Squid with lemon meringues in restaurant Mirador de Ulia in San Sebastián, Spain
Lobster à l'Armoricaine in the trendy bar 'Lapérouse', Paris
11373795 - Lobster à l'Armoricaine in the trendy bar 'Lapérouse', Paris
Quail poached in salt water with parsnip chips, egg and flower petals in 'Quay', Sydney
11350051 - Quail poached in salt water with parsnip chips, egg and flower petals in 'Quay', Sydney
A berry dessert at the restaurant 'Oscillate Wildly'
11350045 - A berry dessert at the restaurant 'Oscillate Wildly'
Scallops with radishes at the restaurant 'Oscillate Wildly'
11350044 - Scallops with radishes at the restaurant 'Oscillate Wildly'
Appetiser: scallops, grapefruit and tarragon, 'Caroussel' restaurant in Dresden
11348131 - Appetiser: scallops, grapefruit and tarragon, 'Caroussel' restaurant in Dresden
Hotel Mandarin Oriental Miami, Downtown, Miami, Florida, USA
70080036 - Hotel Mandarin Oriental Miami, Downtown, Miami, Florida, USA
Restaurant The Forge, South Beach, Miami, Florida, USA
70079980 - Restaurant The Forge, South Beach, Miami, Florida, USA
Semifreddo of amaretti cookie merringue italian sour cherries and chantilly in a bittersweet chocolate soup, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA
70079952 - Semifreddo of amaretti cookie merringue italian sour cherries and chantilly in a bittersweet chocolate soup, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA
Andrea Curto-Randazzo (left) and Frank Randazzo (right), owners and chefs at Restaurant Talula, South Beach, Miami, Florida, USA
70079910 - Andrea Curto-Randazzo (left) and Frank Randazzo (right), owners and chefs at Restaurant Talula, South Beach, Miami, Florida, USA
Carabineros, sautéed and as croutons and ebisu and puumpkin soup by Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
11501702 - Carabineros, sautéed and as croutons and ebisu and puumpkin soup by Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
Roast Wagyu miso beef by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
11501700 - Roast Wagyu miso beef by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
A squid cake from the restaurant Xarma in San Sebastián
11380556 - A squid cake from the restaurant Xarma in San Sebastián
Bulgur ice cream and marinated apricots
11369887 - Bulgur ice cream and marinated apricots
Mille Feuille of white and dark chocolate with marinated strawberries and strawberry sorbet, Restaurant Bosmans at Grande Roche Hotel, Paarl, Cape Town, Western Cape, South Africa, RSA, Africa
70376461 - Mille Feuille of white and dark chocolate with marinated strawberries and strawberry sorbet, Restaurant Bosmans at Grande Roche Hotel, Paarl, Cape Town, Western Cape, South Africa, RSA, Africa
Saddle of Springbok with gratinated nut crust, glazed Brusselssprouts and cherry chocolate jus, Restaurant Bosmans at Grande Roche Hotel, Paarl, Cape Town, Western Cape, South Africa, RSA, Africa
70376451 - Saddle of Springbok with gratinated nut crust, glazed Brusselssprouts and cherry chocolate jus, Restaurant Bosmans at Grande Roche Hotel, Paarl, Cape Town, Western Cape, South Africa, RSA, Africa
Giorgio Nava, right, executive chef and partner Carl Penn, left, Restaurant Carne &amp,amp,amp,amp,amp, 95 Keeroom SA, Cape Town, Western Cape, South Africa
70376385 - Giorgio Nava, right, executive chef and partner Carl Penn, left, Restaurant Carne &amp,amp,amp,amp,amp, 95 Keeroom SA, Cape Town, Western Cape, South Africa
Roasted pork Havanna with golden haitian grits plantain banana cream sweet corn salsa and sherry wine reduction, Restaurant Norman's, Coral Gables, Miami, Florida, USA
70079949 - Roasted pork Havanna with golden haitian grits plantain banana cream sweet corn salsa and sherry wine reduction, Restaurant Norman's, Coral Gables, Miami, Florida, USA
Restaurant Setai at Hotel Setai, South Beach, Miami, Florida, USA
70079943 - Restaurant Setai at Hotel Setai, South Beach, Miami, Florida, USA
Wish Restaurant at The Hotel, South Beach, Miami, Florida, USA
70079903 - Wish Restaurant at The Hotel, South Beach, Miami, Florida, USA
Restaurant Vix, Hotel Victor, Ocean Drive, South Beach, Miami, Florida, USA
70079899 - Restaurant Vix, Hotel Victor, Ocean Drive, South Beach, Miami, Florida, USA
Tortellini with ricotta from Erschbaumerhof, South Tyrol
11380965 - Tortellini with ricotta from Erschbaumerhof, South Tyrol
Strawberry and strawberry granite, yoghurt sorbet, pistaccio cake, praline mousse, elderflowers, La Colombe, Constantia, Cape Town, Western Cape, South Africa, RSA, Africa
70376398 - Strawberry and strawberry granite, yoghurt sorbet, pistaccio cake, praline mousse, elderflowers, La Colombe, Constantia, Cape Town, Western Cape, South Africa, RSA, Africa
Hotel Acqualina Resort, Restaurant Aaria, Sunny Isles Beach, Miami, Florida, USA
70080043 - Hotel Acqualina Resort, Restaurant Aaria, Sunny Isles Beach, Miami, Florida, USA
Hotel Acqualina Resort, Sunny Isles Beach, Miami, Florida, USA
70080039 - Hotel Acqualina Resort, Sunny Isles Beach, Miami, Florida, USA
Restaurant Blue Door, Hotel Delano, South Beach, Miami, Florida, USA
70079986 - Restaurant Blue Door, Hotel Delano, South Beach, Miami, Florida, USA
Black Grouper with Hen of the Woods mushrooms braised pine nuts and Blue Crab emulsion, Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA
70079964 - Black Grouper with Hen of the Woods mushrooms braised pine nuts and Blue Crab emulsion, Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA
Restaurant Setai at Hotel Setai, South Beach, Miami, Florida, USA
70079948 - Restaurant Setai at Hotel Setai, South Beach, Miami, Florida, USA
Restaurant Norman's, Coral Gables, Miami, Florida, USA
70079939 - Restaurant Norman's, Coral Gables, Miami, Florida, USA
Restaurant Nemo, South Beach, Miami, Florida, USA
70079935 - Restaurant Nemo, South Beach, Miami, Florida, USA
Roasted pork Havanna with golden haitian grits plantain banana cream sweet corn salsa and sherry wine reduction, Restaurant Norman's, Coral Gables, Miami, Florida, USA
70079933 - Roasted pork Havanna with golden haitian grits plantain banana cream sweet corn salsa and sherry wine reduction, Restaurant Norman's, Coral Gables, Miami, Florida, USA
Restaurant Vix, Hotel Victor, Ocean Drive, South Beach, Miami, Florida, USA
70079909 - Restaurant Vix, Hotel Victor, Ocean Drive, South Beach, Miami, Florida, USA
Restaurant Talula, South Beach, Miami, Florida, USA
70079905 - Restaurant Talula, South Beach, Miami, Florida, USA
Restaurant Vix, Hotel Victor, Ocean Drive, South Beach, Miami, Florida, USA
70079904 - Restaurant Vix, Hotel Victor, Ocean Drive, South Beach, Miami, Florida, USA
Rosefish marinated and sautéed in yuzu by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
11501701 - Rosefish marinated and sautéed in yuzu by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
'Old country' vegetables with a chamomile and olive emulsion at Hotel Severin's Resort & Spa, Keitum, Sylt
11430773 - 'Old country' vegetables with a chamomile and olive emulsion at Hotel Severin's Resort & Spa, Keitum, Sylt
A dish from the restaurant Xarma in San Sebastián, Spain
11380557 - A dish from the restaurant Xarma in San Sebastián, Spain
Squid with charred onions at restaurant Porte No. 12, Paris
11366377 - Squid with charred onions at restaurant Porte No. 12, Paris
Glazed brook trout with pickled peas, carrots, asparagus, morel mushrooms and horseradish
11347662 - Glazed brook trout with pickled peas, carrots, asparagus, morel mushrooms and horseradish
Trio of Springbok (Panfried cutlet, grilled loin, apricot rolled fillet) with Christine Jus, Celeriac Puree and beetroot filled with red cabbage, Restaurant Buitenverwachting, Constantia, Western Cape, Cape Town, South Africa, RSA, Africa
70376452 - Trio of Springbok (Panfried cutlet, grilled loin, apricot rolled fillet) with Christine Jus, Celeriac Puree and beetroot filled with red cabbage, Restaurant Buitenverwachting, Constantia, Western Cape, Cape Town, South Africa, RSA, Africa
Pan-fried loin of springbok, port and fig jus, „pommes fondant“, fricassee of roasted garlic, wild mushrooms and fig, La Colombe, Constantia, Cape Town, Western Cape, South Africa, RSA, Africa
70376397 - Pan-fried loin of springbok, port and fig jus, „pommes fondant“, fricassee of roasted garlic, wild mushrooms and fig, La Colombe, Constantia, Cape Town, Western Cape, South Africa, RSA, Africa
Restaurant Afterglo, South Beach, Miami, Florida, USA
70079977 - Restaurant Afterglo, South Beach, Miami, Florida, USA
Florida Spiny Lobster tail with saffron linguini tomatoes basil white beans english peas prosciutto and roasted garlic crostini, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA
70079957 - Florida Spiny Lobster tail with saffron linguini tomatoes basil white beans english peas prosciutto and roasted garlic crostini, Restaurant Mark's South Beach, South Beach, Miami, Florida, USA
Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA
70079955 - Executive Chef Jeffrey Brana, Restaurant Brana, Coral Gables, Miami, Florida, USA
Executive Chef Sean Hergatt, Restaurant Setai at Hotel Setai, South Beach, Miami, Florida, USA
70079938 - Executive Chef Sean Hergatt, Restaurant Setai at Hotel Setai, South Beach, Miami, Florida, USA
Scallops tiradito with exotic vegetables, Restaurant Norman's, Coral Gables, Miami, Florida, USA
70079934 - Scallops tiradito with exotic vegetables, Restaurant Norman's, Coral Gables, Miami, Florida, USA
Sprinze beef tatar in Sichelburg, South Tyrol
11380974 - Sprinze beef tatar in Sichelburg, South Tyrol
Roasted duck tongue from the restaurant Mugaritz in San Sebastián, Spain
11380552 - Roasted duck tongue from the restaurant Mugaritz in San Sebastián, Spain
Hotel Acqualina Resort, Sunny Isles Beach, Miami, Florida, USA
70080034 - Hotel Acqualina Resort, Sunny Isles Beach, Miami, Florida, USA
Grilled lamb chop braised shank Bastilla smoked eggplant, Restaurant Azul, Hotel Mandarin Oriental Miami, Downtown, Miami, Florida, USA
70079987 - Grilled lamb chop braised shank Bastilla smoked eggplant, Restaurant Azul, Hotel Mandarin Oriental Miami, Downtown, Miami, Florida, USA
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