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71349491 - France, French Guiana, Kourou, Wapa Lodge, Gourmet lunch prepared by a chef, without running water or electricity

71334346 - Italy, Lombardy, Milan, gourmet restaurant run by the chef Cracco Carlo Cracco

71349490 - France, French Guiana, Kourou, Chef preparing a gourmet lunch at the Wapa Lodge without running water or electricity

71331213 - France, Aveyron, Aubrac, Laguiole, Terrace lookout tower gourmet restaurant starred chef Michel Bras

14099179 - France, Isere, Vienne, gourmet restaurant La Pyramide, Patrick Henriroux, chef

14099097 - France, Isere, Vienne, gourmet restaurant La Pyramide, Patrick Henriroux, chef

70030925 - Reine Sammut picking poppy seeds, gourmet chef of Hotel Auberge La Fanerie, Loumarin, Provence

Portrait De Laurent Clement, New Michelin Star Chef In 2009, Gourmet Restaurant - Le Georges, Le Grand Monarque, Place Des Epars, Chartres, Eure-Et-Loir (28), France

70330034 - Portrait De Laurent Clement, New Michelin Star Chef In 2009, Gourmet Restaurant - Le Georges, Le Grand Monarque, Place Des Epars, Chartres, Eure-Et-Loir (28), France

70244976 - Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany

Parfait and duck liver ice, Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany

70244978 - Parfait and duck liver ice, Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany

Chef de Cuisine Mario Elias in the kitchen at Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium

70497397 - Chef de Cuisine Mario Elias in the kitchen at Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium

Venison on pearl barley, topinambur and sauce made of local beer, Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Wéris, Wallonia, Belgium

70497396 - Venison on pearl barley, topinambur and sauce made of local beer, Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Wéris, Wallonia, Belgium

Restaurant in Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium

70497391 - Restaurant in Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium

Guests in the restaurant Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium

70497395 - Guests in the restaurant Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium

70244975 - Pigeon in Gourmet restaurant Überfahrt, chef Christian Jürgens, Rottach-Egern, Lake Tegernse, Upper Bavaria, Bayern, Germany

Potato filled with mousseline and summer truffels in Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany

70244973 - Potato filled with mousseline and summer truffels in Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany

Young woman in hotel room 'Bois' at Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium

70497392 - Young woman in hotel room 'Bois' at Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium

Outdoor area with pool of the Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium

70497389 - Outdoor area with pool of the Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium

70392522 - Starters at gourmet restaurant Ocean, Chef Hans Neuner, Vila Vita Hotel, near Armacao de Pera, Algarve, Portugal, Europe

Chocolate cake with white coffee ice cream, Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bayern, Germany

70244980 - Chocolate cake with white coffee ice cream, Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bayern, Germany

70244977 - Menu card in Gourmet restaurant Überfahrt, chef Christian Jürgens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany

70497422 - Gourmet Restaurant Cinco 5 by Michelin-starred chef Paco Perez at Das Stue Hotel, Drakestrasse 1, Tiergarten, Berlin, Germany

Codfish with calf's head risotto, Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany

70244979 - Codfish with calf's head risotto, Gourmet restaurant Überfahrt, chef Christian Juergens, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany

70497393 - Guests in the restaurant Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium

70497394 - Guests in the restaurant Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium

Woman in the garden of Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium

70497388 - Woman in the garden of Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium

70244974 - Pigeon in Gourmet restaurant Überfahrt, chef Christian Jürgens, Rottach-Egern, Lake Tegernse, Upper Bavaria, Bayern, Germany

Room 'Bois' in Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium

70497390 - Room 'Bois' in Le Cor de Chasse, food hotel by Michelin starred gourmet chef Mario Elias, manor house built in 1681 in Durbuy, Rue des Combattants 16, Weris, Wallonia, Belgium

10290328 - Chef Jens Rittmeyer playing golf in Golfclub Budersand Sylt, Germany

laurent clement, michelin-starred chef at the cours gabriel, and philippe couvreur, snail farmer, produce of the land, preaux-du-perche, france

71083342 - laurent clement, michelin-starred chef at the cours gabriel, and philippe couvreur, snail farmer, produce of the land, preaux-du-perche, france

frescoes by patrick viette, cooking workshop at 11, cours gabriel led by the michelin-starred chef laurent clement, chartres, (28) eure-et-loir, centre, france

71083794 - frescoes by patrick viette, cooking workshop at 11, cours gabriel led by the michelin-starred chef laurent clement, chartres, (28) eure-et-loir, centre, france

71083796 - frescoes by patrick viette, cooking workshop at 11, cours gabriel led by the michelin-starred chef laurent clement, chartres, (28) eure-et-loir, centre, france

71083346 - laurent clement at the cours gabriel, michelin-starred chef of the grand monarque hotel, chartres, eure-et-loir, france

71083345 - laurent clement at the cours gabriel, michelin-starred chef of the grand monarque hotel, chartres, eure-et-loir, france

10290331 - Chef Jens Rittmeyer playing golf in Golfclub Budersand Sylt, Germany

71083795 - frescoes by patrick viette, cooking workshop at 11, cours gabriel led by the michelin-starred chef laurent clement, chartres, (28) eure-et-loir, centre, france

71083793 - frescoes by patrick viette, cooking workshop at 11, cours gabriel led by the michelin-starred chef laurent clement, chartres, (28) eure-et-loir, centre, france

71083344 - laurent clement at the cours gabriel, michelin-starred chef of the grand monarque hotel, chartres, eure-et-loir, france

market produce cuisine with laurent clement, the michelin-starred chef at the grand monarque hotel restaurant with his crate of vegetables, 11 cours gabriel, chartres (28) eure-et-loir, france

71061327 - market produce cuisine with laurent clement, the michelin-starred chef at the grand monarque hotel restaurant with his crate of vegetables, 11 cours gabriel, chartres (28) eure-et-loir, france

10290329 - Chef Jens Rittmeyer playing golf in Golfclub Budersand Sylt, Germany

12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal

France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell

71349516 - France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell

12086004 - Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal

71349522 - France, Pyrenees Orientales, Banyuls sur Mer, Pascal Borrell, star chef, restaurant le Fanal, sea urchins with herbs and thai vegetables by Pascal Borrell

14088812 - Vicente Caso chef is the chef of the Al-Andalus luxury train travelling around Andalusia Spain.

Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.

14091166 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.

Gachas gruel dish in Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.

14090240 - Gachas gruel dish in Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.

14091901 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.

14090133 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.

14089107 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.

Chef Fran López, is the only one in Baix Ebre awarded with a Michelin star. Villa Retiro restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain.

14092117 - Chef Fran López, is the only one in Baix Ebre awarded with a Michelin star. Villa Retiro restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain.

14091920 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.

14091439 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.

14090094 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.

Coffee decanter machine in Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.

14092493 - Coffee decanter machine in Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.

Wine sommelier in the Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain

14092603 - Wine sommelier in the Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain

14090536 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.

14090316 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain. PISCIVORE dish: Gunkan, sea coral, puttanesca

14089318 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.

14089228 - Voro restaurant 2 star michelin by Álvaro Salazar chef in Cap Vermell luxury five stars hotel resort in Canyamel on the Island of Mallorca, Spain.

13833932 - Zuriñe García chef of Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.

13826764 - Harvey Perttola, head chef of Maribel restaurant, showing The dish duck liver with raspberries, 6 Brindley Pl, Birmingham, England

13833933 - Zuriñe García chef of Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.

13826763 - Harvey Perttola, head chef of Maribel restaurant, 6 Brindley Pl, Birmingham, England

Ika Mata is a traditional dish of raw tuna marinated in coconut and lime. Stephane A the sous chef of Le Meridien Hotel on the island of Tahiti, French Polynesia, Tahiti Nui, Society Islands, French Polynesia, South Pacific.

13845465 - Ika Mata is a traditional dish of raw tuna marinated in coconut and lime. Stephane A the sous chef of Le Meridien Hotel on the island of Tahiti, French Polynesia, Tahiti Nui, Society Islands, French Polynesia, South Pacific.

70517400 - Chef Monmessin Jerry. Restaurant The Pirate, Erbalunga, Corsica.

70465787 - Chef putting garnish on plate of food, Orlando, FL

70465791 - Hispanic male pastry chef decorating cake, Orlando, FL

70465789 - Asian female chef holding plate of food, Orlando, FL

14091052 - Igor Maccagnan Chef of the Belmond Venice Simplon Orient Express luxury train. Salmon cabbage and potatoes

Dinner prepared by Chef William Hellgren at the fabulous Backpocket Restaurant in Hotel Nestor in Korpo or Korppoo island, Korpostrom coast Southwest Finland Turku archipelago. The archipelago ring road or Saariston rengastie is full of things to see, do and do. The Archipelago Trail can be taken clockwise or counter clockwise, starting in the historical city of Turku, and continuing through rural archipelago villages and astonishing Baltic Sea sceneries. The Trail can be taken from the beginning of June until the end of August.

13833825 - Dinner prepared by Chef William Hellgren at the fabulous Backpocket Restaurant in Hotel Nestor in Korpo or Korppoo island, Korpostrom coast Southwest Finland Turku archipelago. The archipelago ring road or Saariston rengastie is full of things to see, do and do. The Archipelago Trail can be taken clockwise or counter clockwise, starting in the historical city of Turku, and continuing through rural archipelago villages and astonishing Baltic Sea sceneries. The Trail can be taken from the beginning of June until the end of August.

Chef William Hellgren at the fabulous Backpocket Restaurant in Hotel Nestor in Korpo or Korppoo island, Korpostrom coast Southwest Finland Turku archipelago. The archipelago ring road or Saariston rengastie is full of things to see, do and do. The Archipelago Trail can be taken clockwise or counter clockwise, starting in the historical city of Turku, and continuing through rural archipelago villages and astonishing Baltic Sea sceneries. The Trail can be taken from the beginning of June until the end of August.

13833826 - Chef William Hellgren at the fabulous Backpocket Restaurant in Hotel Nestor in Korpo or Korppoo island, Korpostrom coast Southwest Finland Turku archipelago. The archipelago ring road or Saariston rengastie is full of things to see, do and do. The Archipelago Trail can be taken clockwise or counter clockwise, starting in the historical city of Turku, and continuing through rural archipelago villages and astonishing Baltic Sea sceneries. The Trail can be taken from the beginning of June until the end of August.

Chefs preparing marinated scallops with Enoki mushrooms, Angelik pearls and pomelos in a gourmet restaurant, Baerenthal, Moselle, Lorraine, France

70470273 - Chefs preparing marinated scallops with Enoki mushrooms, Angelik pearls and pomelos in a gourmet restaurant, Baerenthal, Moselle, Lorraine, France

70470284 - Chefs preparing oysters in a gourmet restaurant, Baerenthal, Moselle, Lorraine, France

70470272 - Chefs preparing marinated scallops with Enoki mushrooms, Angelik pearls and pomelos in a gourmet restaurant, Baerenthal, Moselle, Lorraine, France

71083822 - asparagus risotto with scallops and morels, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france

red mullet and lentil vinaigrette with spring vegetables, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france

71083820 - red mullet and lentil vinaigrette with spring vegetables, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france

71083818 - stuffed zucchini flower and grilled prawns, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france

71083821 - green asparagus, summer truffles, champagne espuma, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france

71083819 - perch-style lobster, recipe by laurent clement, cookbook of local dishes from the eure-et-loir (28), france

11347517 - The exterior view of the 'La Vie' restaurant in Osnabrück

11347515 - Smoked watermelon carpaccio, restaurant 'La Vie', Osnabrück

11347514 - Pumpkin seeds being heated in oil, restaurant 'La Vie', Osnabrück

11347513 - Planning the menu at the 'La Vie' restaurant in Osnabrück

Roman dish, Dish of a dinner in the Villa Retiro hotel restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain.

14089658 - Roman dish, Dish of a dinner in the Villa Retiro hotel restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain.

14092257 - Dish of a dinner in the Villa Retiro hotel restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain.

iberian dish. Dish of a dinner in the Villa Retiro hotel restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain.

14091230 - iberian dish. Dish of a dinner in the Villa Retiro hotel restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain.

14088874 - Roman dish, Dish of a dinner in the Villa Retiro hotel restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain.

14089449 - Villa Retiro restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain.

14091613 - iberian dish. Dish of a dinner in the Villa Retiro hotel restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain.

Christian dish, prawn of the Ràpita, Dish of a dinner in the Villa Retiro hotel restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain.

14092184 - Christian dish, prawn of the Ràpita, Dish of a dinner in the Villa Retiro hotel restaurant in Xerta, with the shape of the Terres de l'Ebre region in Tarragona, Catalonia, Spain.

13825030 - Sushi restaurant, Shinjuku,Tokyo, Japan

Volunteers preparing onions for cooking to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

13823384 - Volunteers preparing onions for cooking to do meals for the pilgrims who visit the Golden Temple, Each day, they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

Making chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

13823382 - Making chai. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

13833931 - Andra Mari Restaurant Galdakao Galdacano. Biscay, Basque Country, Spain.

Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

13823390 - Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

Maiking chai. Volunteer cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

13823388 - Maiking chai. Volunteer cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

Making chapatis. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

13823385 - Making chapatis. Volunteers cooking for the pilgrims who visit the Golden Temple, Each day they serve free food for 60,000 - 80,000 pilgrims, Golden temple, Amritsar, Punjab, India

Beef carpaccio served in the restaurant of the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.

13844891 - Beef carpaccio served in the restaurant of the luxury Paul Gauguin cruise, Society Islands, Tuamotus Archipelago, French Polynesia, South Pacific.