70100478 - Sylvie and Denis Rastouil s workshop of candied fruits. Beaumettes, Luberon region. Vaucluse, Provence, France70182748 - Candied Fruits at Sineu Wednesday Market, Sineu, Mallorca, Balearic Islands, Spain71050012 - Candied fruits in local market in Regensburg, Bavaria, Germany, Europe71121092 - France, Alpes Maritimes, Tourettes sur Loup, La Confiserie Florian was founded in 1949 on the site of Gorges du Loup, in grassois hinterland, It is famous for its candied fruits, its traditional jams and confits of flowers, crystallised flowers are put in71121091 - France, Alpes Maritimes, Tourettes sur Loup, La Confiserie Florian was founded in 1949 on the site of Gorges du Loup, in grassois hinterland, It is famous for its candied fruits, its traditional jams and confits of flowers, crystallised flowers are put in71118997 - Italy, Campania, Amalfi Coast, listed as World Heritage by UNESCO, Amalfi, Pasticceria Andrea Pansa dating of 1830, making of candied fruits, lemons71118996 - Italy, Campania, Amalfi Coast, listed as World Heritage by UNESCO, Amalfi, Pasticceria Andrea Pansa dating of 1830, candied fruits70269709 - Candied pineapple at La Boqueria market, Barcelona. Catalonia, Spain71399921 - Display of candied oranges, Naschmarkt, Vienna, Austria71430662 - Candied fruit at La Maison Jouvaud patisserie, Carpentras, Vaucluse, Provence-Alpes-Côte d'Azur, France70231919 - Christmas baking, fruitcake with pine nuts and candied cherries, South Tyrol, Italy, Europe70078732 - Woman wearing dirndl dress eating candied apple70008261 - Candied apples, Oktoberfest, Munich, Bavaria, Germany70078733 - Woman wearing dirndl dress eating candied apple70339299 - Candied apples for sale at market stand in Parque Central park, Granada, Granada, Nicaragua, Central America, America70078731 - Couple eating candied apple70376391 - Meringue peach sorbet with berries, blueberries and candied rose petals, Restaurant Round House, Camps Bay, Cape Town, Western Cape, South Africa, RSA, Africa70239907 - Candied pineapple filled with cream and hazelnuts in oporto sauce at restaurant El Retiro da Costiña by chefs Maria Pastora y Manuel Garcia, Santa Comba. La Coruña province, Galicia, Spain70371852 - Misir Carsisi, sweets at egyptian bazaar, Istanbul, Turkey, Europe
