70470275 - Arctic charr with mashed potatoes on garlic confit served in a gourmet restaurant, Baerenthal, Moselle, Lorraine, France11347662 - Glazed brook trout with pickled peas, carrots, asparagus, morel mushrooms and horseradish11347659 - Lusatian brook trout with a baked organic egg on a bed of mashed potatoes with mustard foam70273072 - Brook Trout, Val De Loire Aquarium, Lussault-Sur-Loire, Indre-Et-Loire (37), France13826018 - Char Rooftop Bar at Indigo Hotel, Skyline, downtown, Bangkok, Thailand70244916 - Variation of tegernsee trout, Maiwerts Faehrhuette, Rottach-Egern, Lake Tegernsee, Upper Bavaria, Bavaria, Germany11455091 - Char with oysters and spinach Hollandaise from Carte Blanche, Frankfurt am Main, Germany71324682 - Plate in the La Minoterie restaurant with char fillet on carrot gratin with put on mussels on mussel pasta, Messac, Ille-et-Vilaine department, Brittany, France, Europe70244908 - Trout from lake Tegernsee with wild herb salad, restaurant Michael Fell, Villa am See, Tegernsee, Upper Bavaria, Bavaria, Germany11512260 - Young fish in water
