71370997 - Pintxos in the Taverna Aralar, Donostia-San Sebastian, Basque Country, Spain13832761 - Tzigoiner or Zigeuner, thin sliced beef meat rolled on a wood stick skewer, traditional food of Valtellina, Italy13832249 - Sciatt buckwheat fritters, traditional recipe of Valtellina, Sondrio province, Lombardy, Italy13832236 - Apple strudel pie with ice cream, Italy13832251 - Taroz of Valtellina made with mashed potatoes, green beans, butter and Casera cheese, Sondrio province, Lombardy, Italy13832248 - Crispy buckwheat pancakes known as Sciatt with Bresaola, typical food of Valtellina, Sondrio province, Lombardy, Italy13832237 - Tiramisu typical italian dessert and coffee cup from above13832234 - Panna Cotta dessert with berries, Italy13832232 - Appetizer of Bresaola dry-cured meat from Valtellina, Northern Italy13832225 - Italian goat cheese served with fruit jam and honey on wood chopping board13832222 - Cold cuts appetizer of beef, duck, goose in white dish from above13832221 - Overhead view of mixed cold cuts in glass serving plate with croutons as appetizer71355585 - Delicious canapes are served during a cocktail mixology event in a Residence Villa accommodation at Six Senses Fiji Resort, Malolo Island, Mamanuca Group, Fiji Islands, South Pacific71355102 - Plate of fish appetizer in the Arii Vahine restaurant of the Hilton Moorea Lagoon Resort & Spa, Moorea, Windward Islands, French Polynesia, South Pacific13996884 - Snack vendor drinking coffee in Niakhar,Senegal,West Africa,Africa13832250 - Crispy Sciatt fritters of Valtellina, Sondrio province, Lombardy, Italy13832239 - Buckwheat tart small cake dessert filled with blueberry jam, Italy13832231 - Selection of typical italian cheese in wood chopping board13832230 - Chopping board with lard meat, walnuts and honey appetizer on wood table background from above, Italy70079917 - Salt roasted baby beet and burata cheese salad, toasted hazelnuts and arugula shallot citrus dressing, Restaurant Spago, Beverly Hills, L.A., Los Angeles, California, USA70393110 - Arrabal 11, Pintxos, Tapas Bar, calle Arrabal 11, Santander, Camino de la Costa, Coastal route, Camino del Norte, Way of Saint James, Camino de Santiago, pilgrims way, province of Cantabria, Cantabria, Northern Spain, Spain, Europe70015977 - Lunch Buffet on board the sailing ship Star Clipper, Caribbean71405713 - Greek appetizer of stuffed zucchini flowers served with bruschetta and tzatziki sauce in wood bowl, Crete, Greek Islands, Greece, Europe70280513 - Octopus and meat skewers, snacks at Shilin night market, Taipei, Republic of China, Taiwan, Asia70173933 - Meze, appetizers, in Araouzos Traditional Tavern, restaurant, Kathikas, Laona, near Polis, South Cyprus, Cyprus71370996 - Pintxos in the Taverna Aralar, Donostia-San Sebastian, Basque Country, Spain70237343 - BuffetGrand Hotel Minerva, Florence, Tuscany, Italy, Europe71405712 - Greek appetizer of stuffed zucchini flowers served with bruschetta and tzatziki sauce in wood bowl, Crete, Greek Islands, Greece, Europe70459303 - Cheese and Olives at a buffet, Porto, Portugal70017078 - Chef at Falsled Kro, Jean-Louis Lieffroy with Salmon Appetizer, Falsled, Funen, Denmark71370995 - Pintxos in the Taverna Aralar, Donostia-San Sebastian, Basque Country, Spain71370994 - Pintxos, Taverna Bare-Bare, Donostia-San Sebastian, Basque Country, Spain70029468 - People at cookshops at Na Phra Lan old town in the evening, Bangkok, Thailand, Asia70026604 - Tunesische Spezialitaeten, Tunesien Food70376527 - Smoked salmon rolls with goat cheese, dill and salmon caviar on crostini, Restaurant Fork, Cape Town, Western Cape, South Africa70029517 - Meat skewers at cookshop at Na Phra Lan old town, Bangkok, Thailand, Asia70023167 - Salmon sandwich, close-up70259818 - Mezze, bowls filled with appetizers and bread, Hilltop restaurant, Cairo, Egypt, Africa70060013 - Three young people serve themselfes of a typical bulgarian salad as a starter in a restaurant at Bansko, Pirin Mountains, Bulgaria70021612 - Young young woman with a plate, Buffet, Recife, Pernambuco, Brazil70021461 - Fish plate, Restaurant, Kas, Lycian coast, Turkey70434031 - FRANCE, Noyers, Burgundy, close-up of escargots in a small market70086665 - Two young women and a young man drinking wine and tasting some tapas from the counter in a bar in Valladolid, Castilla-Leon, Northern Spain70426156 - Breakfast buffet under a chandelier at Hotel Areias do Seixo, Povoa de Penafirme, A-dos-Cunhados, Costa de Prata, Portugal70023879 - La Sacristia, Tapas Bar, Ham, La Laguna, Tenerife, Canary Islands, Spain70051483 - Costa Brava,"Mondaditos" in the Bar "Eldorado Pintxos",Sant Feliu de Guixols, Costa Brava, Catalonia Spain70260234 - Chefs preparing the starter in the galley, ships kitchen, cruise liner, Queen Mary 270231936 - Laughing man sitting in front of an alpine hut, Gostner Schwaige, Alpe di Siusi, South Tyrol, Italy, Europe70078754 - Japanese amberjack with tomatoes, fennel, pickled matsutakes, Restaurant Providence, Hollywood, L.A., Los Angeles, California, USA70060011 - A waiter serves a tipical bulgarian salad as a starter in a restaurant in Bansko, Pirin Mountains, Bulgaria70051482 - Costa Brava,"Mondaditos" in the Bar "Eldorado Pintxos",Sant Feliu de Guixols, Costa Brava, Catalonia Spain70372063 - Close up of dumplings with coleslaw, Alto Adige, South Tyrol, Italy, Europe70351177 - Starters in a restaurant, Ubeda, Andalusia, Spain70309895 - Plate with antipasti with beef at Bulgari Hotel, Milan, Italy70036955 - Starter, Hotel Son Net, Puigpunyent, Majorca, Spain70019265 - Waiter with Turkish starters, Kumkapi, Istanbul Turkey, Turkey70017252 - Greek Appetizer Plate, meat stripes with pepperoni, Plaka, Athens Greece70434109 - FRANCE, Arbois, a crawfish appetizer at Jean Paul Jeunet Restaurant, Jura Wine Region70434023 - FRANCE, Burgundy, table setting with food, Auberge de la Charme70333255 - Starter plate with cheese, ham, tomato and carper, Hvar, Split-Dalmatia, Croatia70182677 - Olives and Anchovies, Santa Maria del Cami, Mallorca, Balearic Islands, Spain70125650 - Delicious food on board the yacht Hanse Explorer, cold buffet with zucchini, courgette, and vegetables, sea and Scottish coast in the background, Shetland Islands, Scotland, Great Britain70038753 - entree, Burgundy, France70037352 - Asian soup spoons with meat dish, Blue Elephant, Restaurant & Cooking School, Bangkok, Thailand70036959 - Gegrillte Garnelen, Hotel Oberoi Mauritius70022126 - Bruschetta70018559 - Fischplatte, Vorspeisen, Uezagiz, Kekova, Lykische Kueste Tuerkei70009621 - Antipasti, Pantelleria Italy12243044 - Grilled octopus at the 'Sala de Despiece' tapas bar in Madrid, Spain11457312 - Turkish meze11437591 - A dish by TV chef Frank Buchholz: marinated beef with a poached quail's egg11381475 - Veal carpaccio with citron and smoked cream, restaurant 'Septime', Paris11370018 - Breton seabass with oysters, dill and limes11350044 - Scallops with radishes at the restaurant 'Oscillate Wildly'11336704 - Mini canapés and an aperitif as appetisers in Cafe Trussardi, Milan10238728 - Drink, appetizers and lit candle on table in cafe Walther's00278313 - Plate of Greek appetisers in front of landscape71122130 - Serrano ham and melon appetizer is served for dinner in courtyard at Finca Predio Son Serra Hotel, near Muro, Mallorca, Balearic Islands, Spain71011289 - Seafood starter in the garden restaurant in Le Meridien Hotel, Limassol, Limassol District, Cyprus70386733 - Snack served in a hotel restaurant, Zeeburg, Amsterdam, the Netherlands70306835 - Antipasti, starter, Sicily, Italy70037362 - Asian soup spoon with appetizer, Blue Elephant, Restaurant & Cooking School, Bangkok, Thailand70020956 - Starter, Hotel Trofana Royal, Ischgl Samnaun, Austria12243116 - The rooftop terrace of the El Viajero tapas bar in La Latina, Madrid, Spain11949156 - Monastero Santa Rosa: squid on a bed of pickled vegetables11949154 - Monastero Santa Rosa: Scampi carpaccio with fig chutney, Amalfi coast, Italy11501702 - Carabineros, sautéed and as croutons and ebisu and puumpkin soup by Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf11375081 - Wasabi ice cream on salmon sashimi, Uri's restaurant, Israel11336693 - An aperitif in Milan: canapés to whet the appetite00678508 - Bayou Shrimp70443095 - Cheerful chefs serving hearty delicacies during pre-lunch drinks on the the pool deck of cruise ship MS Deutschland (Reederei Peter Deilmann), South Pacific Ocean, near Chile70435195 - VIETNAM, Hue, minced pork fried rolls prepared at the home of Ms. Boi Tran70403560 - Salad with prawns, Belcastel, Midi-Pyrenees, France70393522 - Vegetable startes from the Riesby Krog, Rieseby, Schlei, Schleswig-Holstein, Germany, Europe70376386 - Homemade ravioli of slow baked lamb shoulder with sage butter and parmesan cheese, Restaurant Carne SA, Cape Town, Western Cape, South Africa70350042 - Samosas, a popular starter, La Reunion, Indian Ocean70309921 - Starter, Hotel Villa Joya, Albufeira, Portugal70244934 - Starter, Egg with potato and bacon in restaurant Anna Stuben, chef Armin Mairhofer, Hotel Grödnerhof, St. Ulrich, South Tyrol, Italy70232290 - Artichokes, bowl with starters at the Restaurant Da Cesare, Bozen, South Tyrol, Italy, Europenext page
