71343575 - Ripe Carambola starfruit fruit grow on it's tree in Rarotonga, Cook Islands. Carambola is rich in antioxidants, potassium, and vitamin C. Food background and texture. Copy space70357965 - Preparing the High Quality Japanese Green Tea (Gyokuro) with a Mild Seaweed Taste and Antioxidant Properties, Japan, Asia70294362 - Bucket of berries70294353 - Blueberries70294350 - Red currants, black currants, white currants.70294343 - Okra cooked with pumpkin and pepper. Lady fingers. Hibiscus esculentus or Abelmoschus esculentus70294327 - Dried berries of goji Lycium barbarum)70294326 - Dried berries of goji Lycium barbarum)70294359 - Blackberries70294351 - Black, red and white currants.70294332 - Tamarind fruit Tamarindus indica)70357964 - Preparation of the Traditional Tea Ceremony. Powdered Japanese Green Tea (Matcha), Also Used As Flavoring in Japanese Cuisine, and Small Scoop (Chashaku) Made of Bamboo, Japan, Asia70357961 - Leaves of High Quality Japanese Green Tea (Gyokuro) with a Mild Seaweed Taste and Antioxidant Properties, Japan, Asia70294345 - Red currants Ribes rubrum)70357962 - Leaves of Ordinary Japanese Green Tea (Sencha) in a Bowl (Chawan), Tea with a Taste of Seaweed Or Grass, Widely Drunk in Japan, Notably For Its Antioxidant Properties70294360 - Raspberries70294352 - Blueberries70294363 - Bucket of berries70294361 - White gooseberries Ribes grossularia)70294344 - Red currants Ribes rubrum)70294328 - Dried berries of goji Lycium barbarum)70294325 - Okra Hibiscus esculentus or Abelmoschus esculentus)70101136 - Vineyard70506335 - Seaweed on the beach70507712 - Fresh blueberries scattered across counter, young woman opening mouth to eat one70506511 - Green olive and sprig of leaves in small dish of olive oil, close-up