Preparation Of Foie Gras With The Chef Jean-Marie Huard, Kitchen In The 4-Star Hotel Restaurant, 'Le Petit Coq Aux Champs', Campigny, Eure, France

Preparation Of Foie Gras With The Chef Jean-Marie Huard, Kitchen In The 4-Star Hotel Restaurant, 'Le Petit Coq Aux Champs', Campigny, Eure, France

Image ID: 70275285
License type: Rights-managed
Photographer: © lookphotos / Saga Photo
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  • not available in FR
Print size: approx. 17 × 11.33 inch at 300 dpi
ideal for prints up to Ledger (11” × 17”)

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Keywords

Accommodations Bar Being Cooked Broad catering Convenience Food Cooking Europe France Gastronomy Holiday Hotel Journey Precooked Meal Range Ready Meal Ready-Made Meal Ready-Meal Restaurant Room Rooms Tourism Travel Vacation Wide

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